BLASDELL PIZZA INC FSE (Health Operation# 442858) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2014.
| NYS Health Operation ID | 442858 |
| Operation Name | BLASDELL PIZZA INC FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1170 Central Avenue Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | BLASDELL PIZZA INC |
| Permitted Operator Name | NICHOLAS GAREY |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2014-01-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-09-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-12 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 1170 CENTRAL AVENUE |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND CHINA KING INC FSE | Grand China King Inc | 1170 Central Avenue, Dunkirk, NY 14048 | 2018-09-28 |
| MARK'S BLASDELL PIZZA FSE | Mark Dulak | 1170 Central Avenue, Dunkirk, NY 14048 | 2018-01-04 |
| Chautauqua Health & Fitness #068 FSE | Chautauqua Health & Fitness LLC | 1170 Central Avenue, Dunkirk, NY 14048 | 2017-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FSA CONCESSIONS BREAKAWAY UNIVERSITY STADIUM FSE | Faculty Student Association | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2018-09-28 |
| TIM HORTON'S FSE | Faculty Student Assoc At Suny Fredonia | Suny Fredonia 280 Central Ave, Fredonia, NY 14063 | 2018-01-24 |
| FSA CAFE FENTON HALL FSE | Faculty Student Association | Suny Fredonia/ 280 Central Ave, Fredonia, NY 14063 | 2017-12-14 |
| FSA CAFE MASON HALL FSE | Faculty Student Association | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2017-12-14 |
| FSA CONCESSIONS TIME OUT STEELE HALL FSE | Faculty Student Association | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2016-12-09 |
| TIME OUT CAFE FSE | Gregory Wollaston | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2010-12-28 |
| GAZEBO CAFE FSE | Gregory Wollaston | Suny Fredonia/ 280 Central Ave, Fredonia, NY 14063 | 2010-12-14 |
| UP BEAT CAFE FSE | Gregory Wollaston | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2010-12-13 |
| GAZEBO CAFE FSE | Signature Cafe, Inc. | Suny Fredonia/ 280 Central Ave, Fredonia, NY 14063 | 2007-12-11 |
| CENTRE POINTE FSE | Faculty Student Assoc At Suny Fredonia | Suny At Fredonia, Fredonia, NY 14063 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).