THE CASCADE GRILL
Hearns & Schulz, Inc.


Address: 2846 Fire Lane 1, Moravia, NY 13118

THE CASCADE GRILL (Health Operation# 441883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2012.

Business Overview

NYS Health Operation ID 441883
Operation Name THE CASCADE GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2846 Fire Lane 1
Moravia
NY 13118
Municipality VENICE
County CAYUGA
Permitted Corporation Name Hearns & Schulz, Inc.
Permitted Operator Name Maureen Hearns
Local Health Department Cayuga County
NYSDOH Gazetteer 057100

Inspection Results

Date: 2012-08-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-08-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-06-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Missing baseboard in sections on the kitchen. Floor under the the grill requires cleaning.
Date: 2006-09-08 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BISTRO ONE Hearns & Schulz, Inc. 1 East Genesee Street, Auburn, NY 13021 2010-03-18

Office Location

Street Address 2846 FIRE LANE 1
City MORAVIA
State NY
Zip 13118

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DRIFTERS ON OWASCO LAKE Drifters On Owasco, LLC 2846 Fire Lane 1, Moravia, NY 13118 2018-11-30
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MORAVIA MIDDLE/HIGH SCHOOL Moravia Central School District 68 South Main Street, Moravia, NY 13118 2018-09-18
MILLARD FILLMORE ELEMENTARY Moravia Central School District 24 South Main Street, Moravia, NY 13118 2018-09-18
COLONIAL LODGE 3mcf Inc. 2630 State Route 41a, Moravia, NY 13118 2018-09-05
THE FAMILY DELI Charlene Janke 110 Main Street, Moravia, NY 13118 2018-08-10
THE BETTY BLUE Wbhmjg, Inc. 76 West Cayuga Street, Moravia, NY 13118 2018-08-10
DEE DEE'S ICE CREAM Leon Ryerson Jr. 2066 State Route 38, Moravia, NY 13118 2018-08-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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