WATERFRONT GRILLE
Studio 30 Disco, Inc.


Address: 800 Mohawk Street, Herkimer, NY 13350

WATERFRONT GRILLE (Health Operation# 441401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 441401
Operation Name WATERFRONT GRILLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 800 Mohawk Street
Herkimer
NY 13350
Municipality HERKIMER
County HERKIMER
Permitted DBA WATERFRONT GRILLE
Permitted Corporation Name STUDIO 30 DISCO, INC.
Permitted Operator Name ROCCO FIATO
Permit Expiration Date 11/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212400

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Coolers all operating at 35-40 degrees, interior/exterior of equipment in excellent condition. Soup noted at >170°. Glove usage/hair restraint noted. Storage ok. Thermometers ok.
Date: 2018-04-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed with Rocco the temporary food permit for golf outing events at the Mohawk Valley Country Club. Storage/coolers/thermometers ok. Hot holding/cold holding noted at appropriate temperatures. Facility very clean.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coolers/Gloves/Dishwasher final rinse temperature/OK Hot water now available in the men’s and women’s restrooms.
Date: 2017-01-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Coolers/Gloves/Probe thermometer/OK
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Coolers/Clam tags/Dishwasher final rinse temp/Ok
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Noted proper cold holding temps, glove usage
Date: 2015-04-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed cooling of cooked potentially hazardous food. 120-70F within 2hours,70-45F within four hours. Small shallow portions and leave uncovered until 45F. Coolers/OK
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2007-10-26 Type: Inspection Violations: critical, noncritical
Date: 2007-02-21 Type: Inspection Violations: critical, noncritical
Date: 2006-12-07 Type: Inspection Violations: critical, noncritical
Date: 2006-03-27 Type: Inspection Violations: critical, noncritical
Date: 2005-11-16 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 800 MOHAWK STREET
City HERKIMER
State NY
Zip 13350

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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