SAL'S PIZZA (Health Operation# 424298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
NYS Health Operation ID | 424298 |
Operation Name | SAL'S PIZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1020 Wolcott Avenue Beacon NY 12508 |
Municipality | BEACON |
County | DUTCHESS |
Permitted Corporation Name | GJOKAJ ENTERPRISES INC |
Permitted Operator Name | SAL GJOKAJ |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130100 |
Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection to take place in early January 2019. Acceptable temperatures: meatballs in counter-top steam unit @ 157F, raw chicken breasts in WIC @ 39F, chicken wings in lowboy @ 42F, sliced meatballs in pizzeria bain-marie @ 42F, cooked shrimp in display cooler @ 40F. |
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Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Permit to Operate expires June 30. Renewal app. & Fee has been received by this Department. Acceptable temperures: meatballs in table-top steam unit @ 164F- 179F, baked chicken wings in low-boy @ 45F, deli ham in pizzia bain-marie @ 38F, raw chicken breast in WIC @ 39F, fried chicken cutlets in hot-holding @ 183F. |
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Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: ricotta cheese in front pizza bain-marie @ 44F, cooked ground beef in WIC @ 38F, meatballs in steam unit @ 167F, raw buger patties in low-boy @ 40F. |
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Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit to Operate expires June 30. Renewal app. & fee have been received. Acceptable temperatures: raw chicken in WIC @ 40F, meatballs in steam unit @ 156F, sliced meatball in pizza section low-boy @ 43F. |
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Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Acceptable temperatures: meatballs in steam unit @ 159F, raw chicken breasts in low-boy @ 42F, raw ground beef in WIC @ 42F. |
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Date: 2016-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during the re-inspection. Facility has performed a deep cleaning of the entire establishment and owner states this is a new policy to be completed on a weekly basis. Wooden storage block for prep knives has been replaced with magnetic wall holder. Also, a new lidded, multi-compartment spice container has been purchased and is in use. All coolers are funcitioning at acceptable temperature ranges. | ||
Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspect in 3 weeks. Acceptable temperatures: raw chicken breast in WIC @ 43F, meatballs in steam unit @ 157F, roast beef in RIC @ 44F. Discussed using Time as a Public Health Control for keeping pizzas and similar foods on display for sale at facility. Application completed to apply for waiver to keep foods on display for limited amount of time. Permit to Operate expires June 30. Renewal application and fee has been received. |
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Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-07-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-01-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2014-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAL'S PIZZA | Glen Cove Pizzeria Inc | 210 Glen Street, Glen Cove, NY 11542 | 2018-05-25 |
SAL'S PIZZA | Jesa, R.c. Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-02-14 |
Sal's Pizza | Salvatore Tosco | 434 Blooming Grove Turnpike, New Windsor, NY 12553 | 2015-02-17 |
Street Address | 1020 WOLCOTT AVENUE |
City | BEACON |
State | NY |
Zip | 12508 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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S DAVIES TERRACE APTS SED SITE | 52 Davies Avenue, Beacon, NY 12508 | 2018-07-24 | |
RIVER TERRACE | Abououkal Inc. | 2 Beekman Street, Beacon, NY 12508 | 2013-04-08 |
SOUTH AVENUE SCHOOL | Beacon City School District | 60 South Avenue, Beacon, NY 12508 | 2018-10-31 |
DIA BEACON | Susan Batton | 3 Beekman Street, Beacon, NY 12508 | 2012-11-02 |
South Ave School summer feeding site | Beacon City School Dist. | 60 South Avenue, Beacon, NY 12508 | 2007-07-31 |
HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).