SUBWAY - DRYDEN
Subway of Dryden · Chef Scooter Inc


Address: 11 B Ellis Drive, Dryden, NY 13053

SUBWAY - DRYDEN (Health Operation# 423513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 423513
Operation Name SUBWAY - DRYDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 B Ellis Drive
Dryden
NY 13053
Municipality DRYDEN
County TOMPKINS
Permitted DBA SUBWAY OF DRYDEN
Permitted Corporation Name CHEF SCOOTER INC
Permitted Operator Name SUE HAMILTON
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545200

Inspection Results

Date: 2018-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed Violation cited during previous inspection has been corrected
Date: 2018-11-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part 1: One critical violation observed Part 2: No violations observed comment: chlorine residual was 0.0, boil water order issued
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. Discussed providing test strips for sanitizing solution.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part 1 No violations Part 2 1 Violatin; corrected during inspection.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: part 1 - no violations part 2 - 2 violations. Corrected during inspection.
Date: 2015-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A sited previously was corrected. No violations observed. Part II - No violations observed.
Date: 2015-10-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-06-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #33776 PINE TREE Chef Scooter Inc · Chef Scooter Inc 325 Pine Tree Road, Ithaca, NY 14850 2016-01-28
SUBWAY - COLLEGETOWN Chef Scooter Inc · Chef Scooter Inc 105 Dryden Road, Ithaca, NY 14850 2015-05-06
SUBWAY RESTAURANT Chef Scooter Inc 220 East State Street, Ithaca, NY 14850 2005-11-21
CHEF SCOOTER Chef Scooter Inc · Chef Scooter Inc 330 Pine Tree Road, Ithaca, NY 14850 2005-10-03

Office Location

Street Address 11 B ELLIS DRIVE
City DRYDEN
State NY
Zip 13053

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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