Applebee's Neighborhood Grill & Bar (Health Operation# 421693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
NYS Health Operation ID | 421693 |
Operation Name | Applebee's Neighborhood Grill & Bar |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
80 Centre Drive Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted Corporation Name | Apple New England, LLC |
Permitted Operator Name | Cheryl Mills |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096100 |
Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-02-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: The grade for today's inspection is an "A |
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Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Facility is very clean and well run. Reviewed ill food worker policy. | ||
Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Kitchen is very clean and well organized. | ||
Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The management and staff were cooperative. Both the management and cook staff demonstrated correct knowlegde of food code requirements as related to food temperatures and handling. Hot held foods were found above 140F and cold held foods were found below 45F. Bare hand contact of RTE foods was not observed. |
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Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-05-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2008-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 300 Riverside Drive, Utica, NY 13502 | 2018-11-27 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Ny LLC | 2660 Sunrise Highway, Bellmore, NY 11710 | 2018-11-13 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees Nghbrhd Grl&bar · Cortlandt Apple LLC | 3127 Main Street, Mohegan Lake, NY 10547 | 2018-11-09 |
Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 448 Woodbury Commons, Central Valley, NY 10917 | 2018-11-08 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 200 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees · New Roc Apple LLC | 25 Lecount Place, New Rochelle, NY 10801 | 2018-10-24 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1683 Ridge Road, Rochester, NY 14622 | 2018-10-18 | |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebess Nghbrhd Grl/bar · Cross County Apple LLC | 1 Mall Walk West, Yonkers, NY 10704 | 2018-10-16 |
Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 12 Orange Plaza Lane, Middletown, NY 10940 | 2018-10-15 |
Find all services with the same name |
Street Address | 80 Centre DRIVE |
City | Plattsburgh |
State | NY |
Zip | 12901 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).