ST. VINCENT'S HALL/COLLEGE OF HSPTLY (Health Operation# 421669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 421669 |
| Operation Name | ST. VINCENT'S HALL/COLLEGE OF HSPTLY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Lewiston Road NY |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA UNIVERSITY |
| Permitted Operator Name | SCOTT BEAHEN, DIRECTOR |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Non-Operational Inspection. All coolers <45F. Bleach available for sanitizing; food surface wiping buckets at 100ppm Cl and 3rd bay for dishes at 50ppm Cl. No person on site today to operate high temp dish machine. Indirect drains ok for washing of fruits and vegetables. Gloves available. Hair restraints to be used by food prep workers. Gave literature: cooking temp and cooling pamphlet and Food Workers Sick Policy. |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-Operational inspection all coolers ok all sinks ok dishwasher ok ftt ok gloves and sanitizer available | ||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *non-operational inspection Notes- no hot holds, cold holds less than 45dF, walk-in cooler and walk-in freezer okay, dry storage area okay, food testing thermometer available and accurate, hair restraints and hand barriers available, 3 bay sink okay, high temp dish machine okay per inspector's thermolabel, handwash sinks okay, bathrooms okay, permit posted, choke posters posted, CPR kit available | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: non-operational inspection. accurate thermometer available, gloves available, hair restraints available, high temp dish machine over 170oF per inspector's test strip, bleach available for sanitizing, all coolers under 45oF, dry storage ok, handwash stations ok, 3 bay sink ok, ventilation hoods ok, cpr kit ok, restrooms ok. NOTE: Application, fee, worker's comp and disability insurance needed by end of March to avoid late fee. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SECOND INSPECTION NON-OPERATIONAL HIGH TEMP DISH MACHINE >170°F BLEACH USED FOR SANITIZER 100PPM CL COOLERS AT <45°F COOLER THERMOMETERS IN PLACE FOOD THERMOMETERS AVAILABLE WITH MR. BEAHEN ALL ACCURATE DRY STORAGE OK CHOKING POSTER, CPR KIT PERMIT POSTED HAND WASH STATIONS OK. 3-BAY, MOP, FOOD RINSE SINKS OK | ||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: food testing thermometer ok, gloves available, bleach available for sanitizing, high temp dishwasher ok, 3 bay sink ok, choking ok, cpr ok, restrooms ok, coolers <45°, walk in cooler and freezer ok, dry storage ok |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers: <45o f No Hot Holding Today Students preparing fruit for an event tonight. Gloves/Hand Barriers: OK Hair Restraints: OK Bleach Sanitizer: 50 ppm in 3-Bay sink; 100 ppm for wipe cloths Choke Poster/CPR Kit/Permit Posted: OK Handwash Stations: OK Restrooms: OK Dry Storage: OK | ||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1D--1 can of Red Pack Tomato Sauce found in dry storage dented on the seams. Voluntarily removed to office by staff. Corrected 8A--Two cases of food product found stored on floor of Kolpak walk-in cooler. 10A--Cutting board on mobile cooler has pitted surfaces and is showing discoloration. 10B--Gaskets of the Victory 4-door cooler have some food debris build-up. |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Niagara University Gallagher Ctr: Jazmans | Niagara University | P O Box 43, Niagara University, NY 14109 | 2010-10-22 |
| Niagara University Gallagher Ctr: Snack B | Niagara University | P O Box 43, Niagara University, NY 14109 | 2010-10-22 |
| Street Address | LEWISTON ROAD |
| State | NY |
Please comment or provide details below to improve the information on ST. VINCENT'S HALL/COLLEGE OF HSPTLY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).