JOHN QUIGLEY'S RESTAURANT AND TAVERN (Health Operation# 374787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
NYS Health Operation ID | 374787 |
Operation Name | JOHN QUIGLEY'S RESTAURANT AND TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
593 Columbia Turnpike East Greenbush NY 12061 |
Municipality | E. GREENBUSH |
County | RENSSELAER |
Permitted Operator Name | JOHN WALSH |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 415200 |
Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Continue to clean and paint kitchen. Include storage shelves. |
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Date: 2017-12-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Violations discussed and to be corrected asap. A Reinspection will be conducted in February before permit is renewed. Waffle mats will only be allowed behind bar if they are properly maintained. |
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Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Non food contact surfaces of kitchen, walk in, and store room need cleaning. Floors in the same areas need cleaning. |
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Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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Date: 2009-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2008-06-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 593 COLUMBIA TURNPIKE |
City | East Greenbush |
State | NY |
Zip | 12061 |
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FRIENDLY'S ICE CREAM #333 | Friendly's Restaurants, LLC | 9 Troy Road, East Greenbush, NY 12061 | 2018-01-18 |
SUBWAY #31544 | Draper Development LLC | 600 Columbia Turnpike, East Greenbush, NY 12061 | 2018-01-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).