MING'S GARDEN
Jian Wei


Address: 150 Columbia Street, Rensselaer, NY 12144

MING'S GARDEN (Health Operation# 369842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2017.

Business Overview

NYS Health Operation ID 369842
Operation Name MING'S GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 150 Columbia Street
Rensselaer
NY 12144
Municipality RENSSELAER
County RENSSELAER
Permitted Operator Name JIAN WEI
Permit Expiration Date 01/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410101

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-11-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-11-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-03-17 Type: Inspection Violations: critical, noncritical
Date: 2005-10-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 150 COLUMBIA STREET
City RENSSELAER
State NY
Zip 12144

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY # 7695 Draper Development LLC 150 Columbia St., Rensselaer, NY 12144 2017-12-13
THE SKYLINE DINER The Skyline Diner, Inc. 314 Columbia Street, Rensselaer, NY 12144 2017-12-18
VIVIAN'S DINER Eleftherios Koutoulas 314 Columbia Street, Rensselaer, NY 12144 2011-12-07
EPICUREAN FEAST Lpm Holding Co, Inc 33 Riverside Avenue, Rensselaer, NY 12144 2017-12-28
FLANIGAN'S DELI Lpm Holding Co, Inc 63 Green Street, Rensselaer, NY 12144 2013-05-02
OLD SCHOOL DELI, LLC Erika Boel 63 Green Street, Rensselaer, NY 12144 2012-06-05
EPICUREAN FEAST Lpm Holding Co., Inc. 33 Riverside Avenue, Rensselaer, NY 12144 2011-12-07
SLIDERS Anthony Cotugno 63 Green Street, Rensselaer, NY 12144 2010-10-26
Morris Family Deli Mercy Morris 63 Green Street, Rensselaer, NY 12144 2006-01-25
PJ's Cafe Pj's Cafe II, LLC 202 Academy Street, Rensselaer, NY 12144 2018-11-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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