LKWD. M.P. VETERANS CLUB INC. (Health Operation# 365234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
NYS Health Operation ID | 365234 |
Operation Name | LKWD. M.P. VETERANS CLUB INC. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
174 Chautauqua Avenue Lakewood NY 14750 |
Municipality | BUSTI |
County | CHAUTAUQUA |
Permitted Corporation Name | LAKEWOOD M.P. VETERANS CLUB, INC. |
Permitted Operator Name | PETER OCHOCKI |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065100 |
Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot holding at time of inspection. We will put you our waiting list to notify you of the next food handler class. |
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Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Please correct the above items in a timely manner. The floor should be repaired beneath the fryers within next 6 months or as otherwise agreed. Gave a food tong and sign for use with bar fruit. |
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Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-12-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Floor beneath the dishmachine is in disrepair and it is dirty below deep fryer. The thermometer in the Crosley cooler is inaccurate. All other violations were corrected on site. Chef-Richard L. Rosenquist has Serv Safe Certification Exp.8/24/16. |
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Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-10-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-12-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2007-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 174 Chautauqua AVENUE |
City | LAKEWOOD |
State | NY |
Zip | 14750 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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EL AZTECA FSE | Jose Rodriguez | 12 West Fairmount Avenue, Lakewood, NY 14750 | 2014-10-29 |
EL MATADOR MEXICAN RESTAURANT | Jason Thacker | 12 West Fairmount Avenue, Lakewood, NY 14750 | 2010-02-25 |
CRAFT BURGERS & BREWS FSE | Scallion Bistro | 60 Chautauqua Avenue, Lakewood, NY 14750 | 2017-10-27 |
LAKEWOOD'S YESTERDAY'S | Tammy Magnuson | 103 Chautauqua Avenue, Lakewood, NY 14750 | 2017-04-24 |
DE ALLA' FSE | Santiago Montes | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2015-12-26 |
PHOENIX PALACE FSE | Edison Lin | 112 Chautauqua Avenue, Lakewood, NY 14750 | 2014-03-04 |
LIGHTHOUSE CAFE FSE | Dawn Raynor | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2014-01-07 |
HUNGRY HANNAH'S FSE | Hungry Hannah's Corp | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2013-02-05 |
HUNGRY HANNAH'S INC. FSE | Hungry Hannah's Inc. | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2011-01-10 |
CHINA KING FSE | Yong Chen | 112 Chautauqua Avenue, Lakewood, NY 14750 | 2010-06-10 |
Please comment or provide details below to improve the information on LKWD. M.P. VETERANS CLUB INC..
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).