2000 CHINESE RESTAURANT (Health Operation# 364503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2010.
| NYS Health Operation ID | 364503 |
| Operation Name | 2000 CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22070 Us Route 11 Watertown NY 13601 |
| Municipality | PAMELIA |
| County | JEFFERSON |
| Permitted Operator Name | Dian Can Jiang |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226400 |
| Date: 2010-11-05 | Type: Inspection |
Violations:
4 critical,
30 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-25 | Type: Re-Inspection |
Violations:
2 critical,
33 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-07 | Type: Inspection |
Violations:
3 critical,
34 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 22070 US ROUTE 11 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 2000 CHINESE RESTAURANT | 2000 Chinese Restaurant Ny, Inc. | 22070 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| DOMINO'S PIZZA (SEAWAY PLAZA) | Domino's Pizza (seaway Plaza)i · Dp Team Utica Inc. | 22070 Us Route 11, Watertown, NY 13601 | 2018-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGSTAR FOOD ORIENTAL RESTAURANT | Tammy Kim | 22265 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| NORTHPOLE FIRE STATION | Northpole Fire Co. · Northpole Fire Co., Inc. | 22334 Us Route 11, Watertown, NY 13601 | 2018-06-29 |
| SHULER'S RESTAURANT | Terry Williams | 802 Mill Street, Watertown, NY 13601 | 2018-12-04 |
| NORTH ELEMENTARY SCHOOL | Watertown City School District | 171 East Hoard Street, Watertown, NY 13601 | 2018-11-19 |
| THE CROSSROADS DINER | Robin Harwood | 22474 Us Route 11, Watertown, NY 13601 | 2018-06-12 |
| STARBUCK SCHOOL | Watertown City School District | 430 East Hoard Street, Watertown, NY 13601 | 2018-05-31 |
| North Elementary School | 171 East Hoard Street, Watertown, NY 13601 | 2012-07-24 | |
| SHULER'S CATERING | Terry Williams | 802 Mill Street, Watertown, NY 13601 | 2016-04-23 |
| SHULER'S RESTAURANT | Margaret Gould | 802 Mill Street, Watertown, NY 13601 | 2014-08-05 |
| Starbuck Elementary | 430 East Hoard Street, Watertown, NY 13601 | 2011-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).