CAPC HEADSTART WATERTOWN
Community Action Planning Council


Address: 518 Davidson Street, Watertown, NY 13601

CAPC HEADSTART WATERTOWN (Health Operation# 363364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 363364
Operation Name CAPC HEADSTART WATERTOWN
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 518 Davidson Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name COMMUNITY ACTION PLANNING COUNCIL
Permitted Operator Name Melinda Gault
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all hot holding temperatures were ok at the time of inspection. All cold holding temperatures were ok at the time of inspection. Crock pots were being used to heat tomato soup. The soup was heated to above 165 within two hours.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Today’s lunch was chicken stew(heated to 165*F before serving. The mechanical dishwasher was not functioning properly and the three bay sink will be used to wash all dishes until it can be serviced.
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Today's service is fish patties(165*F), sweet potatoes(180*F), and apple slices(38*F). Facility sends prepackaged foods to Starbucks, but also sends full meals to North Elementary and Ohio Street. Meals are temped just before packing in insulated containers as staff from other schools are here to pick up. Facility plans to replace the ceiling in the kitchen in the near future.
Date: 2016-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: shelving in true double door stainless steel refrig unit has chipped paint & rust; noncleanable surface; needs repainting
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all hot holding and refrigerator temperatures tested acceptable. mashed potatoes155F, meat loaf 195F. walkin 43F dish machine operating according to manuf. directions meals sent to Starbuck program at 11:00. Picked up by Starbuck staff. serve10:50 to 12:30. appropriate hair restraints and glove use viewed.
Date: 2015-11-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: headstart program at starbuck elementary has lunch provided by CAPC. Eat at 11:15F. Menu meatloaf. 177F, gravy 180F, fruit 37F, milk, raw broccoli and dip all refrigeration temperatures tested acceptable. walk in BBQ 40 F. serve 160. at 11:15,12:00,12:15, and 12:30.
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All refrigeration temperatures checked. acceptable 45F and below. Chicken and gravy 177F. Dishwasher operating according to manufacturer instructions. Serve. 155 students and staff.
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPC HEADSTART - CARTHAGE Community Action Planning Council 226 North School Street, Carthage, NY 13619 2018-11-26

Office Location

Street Address 518 DAVIDSON STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPC SACRED HEART SATELLITE SITE 518 Davidson Street, Watertown, NY 13601 2018-10-18
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Depauville Library 518 Davidson Street, Watertown, NY 13601 2018-08-14
Theresa Recreation 518 Davidson Street, Watertown, NY 13601 2018-08-02
Dexter Library 518 Davidson Street, Watertown, NY 13601 2018-08-01
Cape Vincent Community Library 518 Davidson Street, Watertown, NY 13601 2018-08-01
Sackets Harbor Recreation 518 Davidson Street, Watertown, NY 13601 2018-07-30
United Community Center 518 Davidson Street, Watertown, NY 13601 2018-07-27
Creekwood Apartments 518 Davidson Street, Watertown, NY 13601 2018-07-12
Carthage Middle School 518 Davidson Street, Watertown, NY 13601 2018-07-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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