CAPC HEADSTART WATERTOWN (Health Operation# 363364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
NYS Health Operation ID | 363364 |
Operation Name | CAPC HEADSTART WATERTOWN |
Food Service Description | Institutional Food Service - Day Care Center Food Service |
Facility Address |
518 Davidson Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | COMMUNITY ACTION PLANNING COUNCIL |
Permitted Operator Name | Melinda Gault |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holding temperatures were ok at the time of inspection. All cold holding temperatures were ok at the time of inspection. Crock pots were being used to heat tomato soup. The soup was heated to above 165 within two hours. |
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Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Todays lunch was chicken stew(heated to 165*F before serving. The mechanical dishwasher was not functioning properly and the three bay sink will be used to wash all dishes until it can be serviced. |
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Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Today's service is fish patties(165*F), sweet potatoes(180*F), and apple slices(38*F). Facility sends prepackaged foods to Starbucks, but also sends full meals to North Elementary and Ohio Street. Meals are temped just before packing in insulated containers as staff from other schools are here to pick up. Facility plans to replace the ceiling in the kitchen in the near future. |
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Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: shelving in true double door stainless steel refrig unit has chipped paint & rust; noncleanable surface; needs repainting |
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Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holding and refrigerator temperatures tested acceptable. mashed potatoes155F, meat loaf 195F. walkin 43F dish machine operating according to manuf. directions meals sent to Starbuck program at 11:00. Picked up by Starbuck staff. serve10:50 to 12:30. appropriate hair restraints and glove use viewed. |
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Date: 2015-11-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: headstart program at starbuck elementary has lunch provided by CAPC. Eat at 11:15F. Menu meatloaf. 177F, gravy 180F, fruit 37F, milk, raw broccoli and dip all refrigeration temperatures tested acceptable. walk in BBQ 40 F. serve 160. at 11:15,12:00,12:15, and 12:30. |
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Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All refrigeration temperatures checked. acceptable 45F and below. Chicken and gravy 177F. Dishwasher operating according to manufacturer instructions. Serve. 155 students and staff. |
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Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPC HEADSTART - CARTHAGE | Community Action Planning Council | 226 North School Street, Carthage, NY 13619 | 2018-11-26 |
Street Address | 518 DAVIDSON STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPC SACRED HEART SATELLITE SITE | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 | |
Evans Mills Recreation | 518 Davidson Street, Watertown, NY 13601 | 2018-08-15 | |
Depauville Library | 518 Davidson Street, Watertown, NY 13601 | 2018-08-14 | |
Theresa Recreation | 518 Davidson Street, Watertown, NY 13601 | 2018-08-02 | |
Dexter Library | 518 Davidson Street, Watertown, NY 13601 | 2018-08-01 | |
Cape Vincent Community Library | 518 Davidson Street, Watertown, NY 13601 | 2018-08-01 | |
Sackets Harbor Recreation | 518 Davidson Street, Watertown, NY 13601 | 2018-07-30 | |
United Community Center | 518 Davidson Street, Watertown, NY 13601 | 2018-07-27 | |
Creekwood Apartments | 518 Davidson Street, Watertown, NY 13601 | 2018-07-12 | |
Carthage Middle School | 518 Davidson Street, Watertown, NY 13601 | 2018-07-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOME DELI PIZZA & SUBS | B&m Nny LLC | 305 West Main Street, Watertown, NY 13601 | 2018-08-15 |
OUR LADY OF THE SACRED HEART DAY CARE | 320 West Lynde Street, Watertown, NY 13601 | 2011-03-10 | |
HOME-DELI | Joseph & Jon Roukous | 305 West Main Street, Watertown, NY 13601 | 2006-09-13 |
NONNA DINA PIZZERIA | Nonna Dina Pizzeria, LLC | 114 East Main Street, Brownville, NY 13615 | 2018-07-25 |
JRECK SUBS (MILL ST.) | Jreck Subs (mill Street) · Salmar Enterprises | 525 Mill Street, Watertown, NY 13601 | 2018-06-18 |
B-J'S GRILL | Phillip Bajjaly | 610 Mill Street, Watertown, NY 13601 | 2016-07-15 |
NORTHSIDE IMPROV. LEAGUE, INC | Northside Improvement League, Inc. · Northside Improvement League, Inc. | 633 Mill Street, Watertown, NY 13601 | 2012-11-09 |
SOLURI'S OF BROWNVILLE | 114 East Main Street, Brownville, NY 13615 | 2009-07-16 | |
ROADHOUSE PIZZERIA & BAKERY | Roadhouse Pizzeria & Bakery, Inc. | 114 East Main Street, Brownville, NY 13615 | 2008-09-16 |
TWO BROTHER'S PIZZA-BROWNVILLE | Two Brother's Pizza-brownville · Mcnitt Enterprises, Inc. | 114 East Main Street, Brownville, NY 13615 | 2006-01-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).