JRECK SUBS/LOWVILLE (Health Operation# 363221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 363221 |
| Operation Name | JRECK SUBS/LOWVILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7596 State Street Lowville NY 13367 |
| Municipality | LOWVILLE |
| County | LEWIS |
| Permitted DBA | Jreck Subs - Lowville |
| Permitted Corporation Name | J.L. Jamm, Inc. |
| Permitted Operator Name | Sally Rice |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242400 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Very clean facility All hot and cold holding temperatures acceptable 32F prep unit 45F tomatoes 171F chicken noodle soup | ||
| Date: 2018-07-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Facility very clean and well maintained. Cold holding acceptable. Tomatoes 45 degrees. Hot holding acceptable. Soup 176 degrees. Proper glove use observed. All violations corrected from previous inspection. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and well maintained - Cold holding tested acceptable < 45F - Hot holding tested acceptable, meatballs @ 156F, Soup @ 174F |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -facility clean, in general -proper hair restraint and glove usage observed -ventilation hoods clean -all cold holding temperatures evaluated were acceptable: BBQ pulled pork @29F, chilli @40F -all hot holding temperatures evaluated were acceptable: meatballs @180F |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -facility very clean, in general -all cold and hot holding temperatures evaluated were acceptable: meatballs @168F, ham @42F, chicken @38F -proper glove usage and hair restraint observed -ventilation hoods clean and well-maintained |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-05-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-08-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 7596 State STREET |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| SUBWAY (LOWVILLE) | Boulevard Subway, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-11-29 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| TUG HILL VINEYARDS | North Country Landscape & Nursery, Inc. | 4051 Yancey Road, Lowville, NY 13367 | 2018-11-09 |
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE ELKS LODGE #1605, INC | Lowville Elks Lodge #1605 · Lowville Elks Lodge #1605, Inc. | 5600 Shady Avenue, Lowville, NY 13367 | 2018-11-06 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| DOYLE'S PUB & RESTAURANT | Susan Makuch | 4367 Nys Route 177, Lowville, NY 13367 | 2018-10-25 |
Please comment or provide details below to improve the information on JRECK SUBS/LOWVILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).