PORT HENRY KNIGHTS OF COLUMBUS (Health Operation# 359342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 359342 |
| Operation Name | PORT HENRY KNIGHTS OF COLUMBUS |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
4253 Main Street Port Henry NY 12974 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Corporation Name | PORT HENRY KNIGHTS OF COLUMBUS BUILDING ASSO. INC. |
| Permitted Operator Name | KNIGHTS OF COLUMBUS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155800 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspected St. Patricks Day Dinner. All food was being cooked. Corned beef was previously cooked, cooled in ice bath and was being reheated. Cabbage and potatoes were boiling on stove. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatres measured: potatoes- 185 degrees F, cabbage 202 degrees F. | ||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education was given on the need to have a covered trash recepticle in the female bathroom open to the public. All food temperatures, as taken with DOH thermapen, were in the acceptable range. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: corned beef cooked and hot held in the oven until service. Temperatures when measured with a DOH thermocouple 175 corned beef, 175 for cabbage, and 160 for whiskey sauce held in crock pots.served it is stored on the stove top with the heat on. individual plates are served |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: whirlpool refrigerator has been removed. please email list of food service events for your 2015 operation year. reviewed cooling of michigan sauce, the wash bay is being used for Handwashing, there i no mop sink on site( the toilet is being used). no individuals use the site as a commissary. michigans, natchos and bagged chips are prepared for bingo. |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed cooling log for Michigan Sauce. Discussed cooking and hot holding temperatures for chicken (Mothers Day Chicken Barbecue). |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violation 2E, Corrected: Received a call on 5/5 to inform us that they now have two 0-220F food probe thermometers. |
||
| Date: 2006-04-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
| Street Address | 4253 MAIN STREET |
| City | PORT HENRY |
| State | NY |
| Zip | 12974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BISTRO PUB | The Bistro & Pub | 4264 Main Street, Port Henry, NY 12974 | 2013-11-21 |
| BONI'S BISTRO & PUB, LLC | Boni Edwards | 4264 Main Street, Port Henry, NY 12974 | 2012-04-06 |
| DOCKSIDE CAFE @ VS MARINA | Ronald Van Slooten | 54 Harbour Lane, Port Henry, NY 12974 | 2018-08-03 |
| GOLDEN PALACE | Golden Palace Inc. | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2018-05-18 |
| KING GEORGES RESTAURANT | King Georges Restaurant, Inc. | 3262 Broad Street, Port Henry, NY 12974 | 2017-04-28 |
| GEORGE'S II | Laura Muniz | 3262 Broad Street, Port Henry, NY 12974 | 2015-12-17 |
| GOLDEN PALACE CHINESE | Xian Ji Wang & Ze Yun Wang | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2015-12-08 |
| FRANK'S KNOTTY PINE | Elizabeth Slycord | 4331 Main Street, Port Henry, NY 12974 | 2018-08-10 |
| KING'S INN | Kevin & Michele Flanigan | 42 Hummingbird Way, Port Henry, NY 12974 | 2015-11-06 |
| BOYEA'S LAKESIDE | John Boyea | 15 Dock Lane, Port Henry, NY 12974 | 2018-06-14 |
Please comment or provide details below to improve the information on PORT HENRY KNIGHTS OF COLUMBUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).