YOUNG LIFE MAIN BUILDING FS (Health Operation# 359237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 359237 |
| Operation Name | YOUNG LIFE MAIN BUILDING FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
4014 State Route 30 Saranac Lake NY 12983 |
| Municipality | SANTA CLARA |
| County | FRANKLIN |
| Permitted Corporation Name | Young Life Saranac Village |
| Permitted Operator Name | Dan Maiore |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166600 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold holding temperatures were acceptable. |
||
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: ham = 44° F, ground beef = 37° F. |
||
| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: marinara sauce = 42° F, chicken tenders = 153° F | ||
| Date: 2017-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable with the exception of the items listed in Violation 5B. |
||
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured were acceptable. | ||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures were within acceptable ranges. | ||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: diced tomatoes = 41 deg. F, slice turkey = 45 deg. F. Discussed cooling procedures. Reviewed cooling logs. |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed menu and discussed cooking temperatures. Discussed cooling. Food temperatures measured: Cheese = 42F, sliced tomato = 43 F, sliced turkey = 39 F |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed menu and cooking temperatures. Discussed cooling and cooling logs. All temperatures measured were acceptable. |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOUNG LIFE BEACH SNACK BAR | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| PROSPECT POINT SNACK SHACK FS | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| Street Address | 4014 STATE ROUTE 30 |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROSPECT POINT SNACK SHACK FS | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| YOUNG LIFE BEACH SNACK BAR | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWISTED KITCHEN | Tammy Donaldson | 92 Mount Pisgah Road, Saranac Lake, NY 12983 | 2019-01-25 |
| FLOODWOOD MOUNTAIN SCOUT RESERVATION FS | Floodwood Road, Saranac Lake, NY 12983 | 2018-08-03 | |
| PILGRIM HOLINESS CAMP FS | Pilgrim Holiness Church Camp | 246 Swinyer Road, Vermontville, NY 12983 | 2018-07-23 |
| CAMP GUGGENHEIM FS | 1468 County Route 18, Saranac Lake, NY 12983 | 2018-07-26 | |
| ST LAWRENCE UNIVERSITY CONF CTR FS | St Lawrence University | 5002 State Route 30, Saranac Lake, NY 12983 | 2018-07-26 |
| CAMP EAGLE ISLAND FOOD SERVICE | 442 Gilpin Bay Road, Saranac Lake, NY 12983 | 2008-07-08 | |
| COLGATE UNIVERSITY CAMP FS | 5074 State Route 30, Saranac Lake, NY 12983 | 2018-06-27 | |
| THE HOTEL SARANAC FS | 100 Main Street, Saranac Lake, NY 12983 | 2010-02-11 | |
| THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
| SARANAC INN GOLF CLUB FS | 125 County Route 46, Saranac Lake, NY 12983 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).