LONG LAKE CENTRAL SCHOOL (Health Operation# 359169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 359169 |
Operation Name | LONG LAKE CENTRAL SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
20 School Lane Long Lake NY 12847 |
Municipality | LONG LAKE |
County | HAMILTON |
Permitted Corporation Name | BOARD OF EDUCATION |
Permitted Operator Name | Noelle Short, Superintendent |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 205600 |
Date: 2018-11-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Other food temperatures measured: hummus = 43° F, cottage cheese = 41° F, milk = 37° F. The mechanical dishwasher was working to manufactures temperature specifications. Discussed plans to move hot water booster and how dishwasher hot water is purged between uses and shutdown periods. Reviewed menu and cooking temperatures. |
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Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. All food temperatures measured during the inspection were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufactures specifications. | ||
Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures measured were within acceptable ranges. All violations from the previous inspection have been corrected. |
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Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured during the inspection were within acceptable ranges. |
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Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working properly. The school uses a large amount of fresh produce in their meals. Reminder: Kitchen staff need to ensure that fruits and vegetables that are no longer fit for use in the walk-in cooler are discarded, or labeled for composting. |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from the previous inspection have addressed and corrected. All temperatures measured with a DOH thermocouple were within acceptable ranges. Recommendation: Provide a sanitary hand-drying method, such as paper towels, at the secondary hand-washing sink located across from the cook line. | ||
Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Please ensure hot water is sufficient in three bay, bathroom and handwash sinks. |
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Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot chicken for fajitas, 167 degrees F; Hot rice & veg, 171 degrees F; Bean soup, 168 degrees F; Cold bar chopped lettuce, 41 degrees F; chic pea salad, 43 degrees F; yogurt, 42 degrees F. GOOD. Fresh choking poster & hand wash stickers were provided. A compliance schedule for correction of the violations is for the Fall 2014 inspection. |
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Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: It appears that concession operates are being conducted after hours at the school. These concession are not being run by on-site food service staff. NYSDOH will determine if a separate temporary food service permit is needed. |
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Date: 2012-11-05 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Street Address | 20 SCHOOL LANE |
City | LONG LAKE |
State | NY |
Zip | 12847 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LONG LAKE DINER | James Piraino | 1161 Main Street, Long Lake, NY 12847 | 2018-10-11 |
LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE | Warren/hamilton County Office for The Aging | 1204 Main Street, Long Lake, NY 12847 | 2018-01-18 |
ADIRONDACK HOTEL FS | 1245 Main Street, Long Lake, NY 12847 | 2018-10-11 | |
ADK GROWL & GRUB | Adk Growl & Grub LLC | 8590 Newcomb Road Building 5, Long Lake, NY 12847 | 2018-10-26 |
CUSTARDS LAST STAND | Mary Jo Simone | 1136 Deerland Road, Long Lake, NY 12847 | 2018-07-03 |
THE PARK | Bmnt LLC | 1133 Deerland Road, Long Lake, NY 12847 | 2018-07-03 |
CUSTARDS LAST STAND | Kami & Gabriel Farr | 1136 Deerland Road, Long Lake, NY 12847 | 2015-08-05 |
HOSS'S FS | 1133 Deerland Road, Long Lake, NY 12847 | 2015-05-29 | |
CYBER CREEK INTERNET CAFE & DELI | Phyllis & Bill Ryan | 8590 Newcomb Road Building 5, Long Lake, NY 12847 | 2014-10-21 |
LONG LAKE CAMP FS | Marc & Susan Katz | 83 Long Lake Camp Way, Long Lake, NY 12847 | 2018-07-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).