LONG LAKE CENTRAL SCHOOL
Board of Education


Address: 20 School Lane, Long Lake, NY 12847

LONG LAKE CENTRAL SCHOOL (Health Operation# 359169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 359169
Operation Name LONG LAKE CENTRAL SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 20 School Lane
Long Lake
NY 12847
Municipality LONG LAKE
County HAMILTON
Permitted Corporation Name BOARD OF EDUCATION
Permitted Operator Name Noelle Short, Superintendent
Permit Expiration Date 01/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 205600

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Other food temperatures measured: hummus = 43° F, cottage cheese = 41° F, milk = 37° F. The mechanical dishwasher was working to manufactures temperature specifications. Discussed plans to move hot water booster and how dishwasher hot water is purged between uses and shutdown periods. Reviewed menu and cooking temperatures.
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All food temperatures measured during the inspection were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufactures specifications.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures measured were within acceptable ranges. All violations from the previous inspection have been corrected.
Date: 2017-01-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All food temperatures measured during the inspection were within acceptable ranges.
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working properly. The school uses a large amount of fresh produce in their meals. Reminder: Kitchen staff need to ensure that fruits and vegetables that are no longer fit for use in the walk-in cooler are discarded, or labeled for composting.
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the previous inspection have addressed and corrected. All temperatures measured with a DOH thermocouple were within acceptable ranges. Recommendation: Provide a sanitary hand-drying method, such as paper towels, at the secondary hand-washing sink located across from the cook line.
Date: 2015-02-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please ensure hot water is sufficient in three bay, bathroom and handwash sinks.
Date: 2014-12-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot chicken for fajitas, 167 degrees F; Hot rice & veg, 171 degrees F; Bean soup, 168 degrees F; Cold bar chopped lettuce, 41 degrees F; chic pea salad, 43 degrees F; yogurt, 42 degrees F. GOOD. Fresh choking poster & hand wash stickers were provided. A compliance schedule for correction of the violations is for the Fall 2014 inspection.
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: It appears that concession operates are being conducted after hours at the school. These concession are not being run by on-site food service staff. NYSDOH will determine if a separate temporary food service permit is needed.
Date: 2012-11-05 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 20 SCHOOL LANE
City LONG LAKE
State NY
Zip 12847

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LONG LAKE DINER James Piraino 1161 Main Street, Long Lake, NY 12847 2018-10-11
LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE Warren/hamilton County Office for The Aging 1204 Main Street, Long Lake, NY 12847 2018-01-18
ADIRONDACK HOTEL FS 1245 Main Street, Long Lake, NY 12847 2018-10-11
ADK GROWL & GRUB Adk Growl & Grub LLC 8590 Newcomb Road Building 5, Long Lake, NY 12847 2018-10-26
CUSTARDS LAST STAND Mary Jo Simone 1136 Deerland Road, Long Lake, NY 12847 2018-07-03
THE PARK Bmnt LLC 1133 Deerland Road, Long Lake, NY 12847 2018-07-03
CUSTARDS LAST STAND Kami & Gabriel Farr 1136 Deerland Road, Long Lake, NY 12847 2015-08-05
HOSS'S FS 1133 Deerland Road, Long Lake, NY 12847 2015-05-29
CYBER CREEK INTERNET CAFE & DELI Phyllis & Bill Ryan 8590 Newcomb Road Building 5, Long Lake, NY 12847 2014-10-21
LONG LAKE CAMP FS Marc & Susan Katz 83 Long Lake Camp Way, Long Lake, NY 12847 2018-07-24

Competitor

Improve Information

Please comment or provide details below to improve the information on LONG LAKE CENTRAL SCHOOL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches