SANSONES RESTAURANT (Health Operation# 358975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.
| NYS Health Operation ID | 358975 |
| Operation Name | SANSONES RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
598 East Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | SANSONE'S RESTAURANT LLC |
| Permitted Operator Name | PAULA SANSONE |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cooking temperatures of meatballs cooked in sauce. Temperatures measured: meatballs = 146° F, lasagna = 40° F, French onion soup = 147° F. All violations from previous inspection have been corrected. |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: angel hair pasta = 38 deg. F, beef gravy = 147 deg. F, marinara sauce = 148 deg. F, ground beef = 38 deg. F |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Temperature measured: gravy 142 deg. F, alfredo sauce = 140 deg. F, prime rib = 38 deg. F. Discontinue use of the True glass door refrigerator until temperatures at or below 45 deg. F are maintained. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures measured: gravy = 150 deg. F, marinara sauce = 140 deg. F, soup = 180 deg. F. The mechanical dishwasher rinse cycle was 180 deg. F or above. Violations from the previous inspection have been corrected. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper cooling procedures and how to complete cooling logs. Please complete a cooling log once a month. Temperatures measured: hot holding meatballs in sauce: 154 deg. F, french onion soup = 148 deg. F, cut tomato = 42 deg. F, roast beef in true cooler = 43 deg. F. Discussed the cooking temperature required for meatballs cooked in sauce. Per interview the operator stated that two food service workers are attending ServSafe course. Please submit copies of their certificates to our office after they complete the course. |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: Meatballs & Sauce = 173 F, Chicken Noodle Soup = 185 F. Reviewed cooling log. Discussed cooling large pieces of cooked meat - cut into 6 lb. sections or less. |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cooling methods, time/temperature parameters and cooling logs. Provided education on how to complete cooling logs. Temperatures measured: soup = 33.4 F, cooked pasta = 38.4 F. Discussed procedure for making pasta sauce. Because yo are cooking the meatballs (from raw product) in the sauce, you must ensure that the individual meatballs are being cooked to 158 deg. F or above (the final cooking temperature of the sauce must also be 158 deg. F or above). |
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| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot holding and cold holding temperatures were measured to be acceptable. Discussed the proper way to cold hold peeled potatoes. Discussed cooling, cooling log and types of foods to complete cooling log for. Discussed cooking and cooling prime rib. |
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| Date: 2013-01-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 598 EAST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Club | The Club, LLC | 598 East Main Street, Little Falls, NY 13365 | 2009-12-21 |
| HAPPY WAFFLE | Maria Salamone | 598 East Main Street, Little Falls, NY 13365 | 2018-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| SANSONE'S ICE CREAM SHOPPE | Paula Sansone | 594 East Main Street, Malone, NY 12953 | 2013-05-14 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| OWLS NEST PIZZA EXPRESS | Brett Tatro | 621 East Main Street, Malone, NY 12953 | 2018-09-12 |
| SIMPLY CUPCAKES | Gary & Alvina Wemette | 578 East Main Street, Malone, NY 12953 | 2012-03-27 |
| HOLY FAMILY SCHOOL/NOTRE DAME CHURCH | Marianne Jadlos | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| HOLY FAMILY SCHOOL | Aramark Educational Services, LLC | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| DUNKIN' DONUTS COMMISSARY | M & W Foods, Inc. | 632 East Main Street, Malone, NY 12953 | 2018-01-10 |
| HOLY FAMILY SCHOOL | Chartwells Dining Service | 12 Homestead Park, Malone, NY 12953 | 2013-03-26 |
| DUNKIN' DONUTS @ MTN. MART 107 | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).