ST ARMAND OFFICE FOR AGING SITE
Adirondack Community Action Program Inc.


Address: 1702 State Route 3, Bloomingdale, NY 12913

ST ARMAND OFFICE FOR AGING SITE (Health Operation# 358781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 358781
Operation Name ST ARMAND OFFICE FOR AGING SITE
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 1702 State Route 3
Bloomingdale
NY 12913
Municipality ST. ARMAND
County ESSEX
Permitted Corporation Name ADIRONDACK COMMUNITY ACTION PROGRAM INC.
Permitted Operator Name ROB ALEXANDER
Permit Expiration Date 12/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156200

Inspection Results

Date: 2018-02-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Facility cooks own food. No longer receives daily deliveries. No longer does meals on wheels. Meat loaf was 183 DF, Carrots were 149, Thermometer correctly calibrated.
Date: 2017-10-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Facility cooks own food. No longer receives daily deliveries. Chicken and Mac and Cheese were cooking in oven both at 190 degrees F. Beets cooking on stove top 210 degrees F.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures: turkey casserole 191degrees F., egg noodles 142 degrees F.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed on premises at time of inspection. Food temperatures measured; meatloaf 161 degrees F.,, baked potato-140-142 degrees F.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from prior inspection on 11/4/15 (12D) has been corrected. No violations were observed at time of inspection. Food temperatures measured with DOH thermocouple thermometer: Cubed ham 42 degrees F., hard-boiled eggs 43 degrees F., shredded yellow and white cheddar cheese 41 degrees F.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: All violations observed on prior inspection of 1/26/15 have been abated. Food temperatures obtained with DOH thermocouple thermometer: Oriental chicken with vegetables 208 degrees F., white rice 210 degrees F.
Date: 2015-01-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Comments: Kitchen manager was advised of proper cooling/heating/reheating of foods, and additional education provided by provision of pamphlets from the NYSDOH regarding same. Additional food temps. were obtained from vegetables prepared and cooked on premises in pots on kitchen stovetop: mashed [email protected] and mixed green [email protected] deg. F.
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: On January 22, 2014 NYSDOH staff noted that the uni sex restroom door was not self closing. On inspection 2/19/14 the restroom door was now self closing.
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Foods potentially hazardous are all cooked and reheated to 165 F. all cold foods held at 45 F or below.
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-11-15 Type: Inspection Violations: critical, noncritical
Date: 2005-10-24 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHURCH OF THE GOOD SHEPHERD Adirondack Community Action Program Inc. 16 William Street, Elizabethtown, NY 12932 2018-11-09
NEWCOMB SENIOR CENTER Adirondack Community Action Program Inc. 5639 State Route 28n, Newcomb, NY 12852 2018-08-31
CENTRAL KITCHEN Adirondack Community Action Program Inc. Route 9, Elizabethtown, NY 12932 2018-01-22
LAKE PLACID OOA SITE Adirondack Community Action Program Inc. 2693 Main Street, Lake Placid, NY 12946 2015-09-29
TICONDEROGA OFFICE FOR AGING SITE Adirondack Community Action Program Inc. 123 Champlain Avenue, Ticonderoga, NY 12883 2019-02-06
MORIAH OFFICE FOR AGING SITE Adirondack Community Action Program Inc. 20 Park Place, Port Henry, NY 12974 2018-09-19
ESSEX OFFICE FOR AGING SITE Adirondack Community Action Program Inc. Main Street, Essex, NY 12936 2015-03-12
CROWN POINT SITE Adirondack Community Action Program Inc. 2793 Nys Route 9n, Crown Point, NY 12928 2013-02-28

Office Location

Street Address 1702 STATE ROUTE 3
City BLOOMINGDALE
State NY
Zip 12913

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BLOOMINGDALE FIRE DEPT FEEDING SITE Essex County Youth Bureau 1635 State Route 3, Bloomingdale, NY 12913 2015-07-08
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BLOOMINGDALE SCHOOL Saranac Lake Central School District 93 Main Street, Bloomingdale, NY 12913 2018-11-09
Q-ING WITH CHRIS Chris Blanchard 74 Main Street, Bloomingdale, NY 12913 2018-08-24
FOUR CORNERS DINER Andrea Swinyer Nys Route 3, Bloomingdale, NY 12913 2016-08-18
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GA-GA'S LLC Gaye O'neil 27 Oregon Plains Road, Bloomingdale, NY 12913 2011-11-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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