L. M. TOWNSEND CATERING, INC.
Lucy Townsend


Address: 63 Pioneer Street, Cooperstown, NY 13326

L. M. TOWNSEND CATERING, INC. (Health Operation# 355812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2017.

Business Overview

NYS Health Operation ID 355812
Operation Name L. M. TOWNSEND CATERING, INC.
Food Service Description Food Service Establishment - Catering Operation
Facility Address 63 Pioneer Street
Cooperstown
NY 13326
Municipality OTSEGO
County OTSEGO
Permitted Corporation Name L. M. TOWNSEND CATERING, INC.
Permitted Operator Name Lucy Townsend
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 382401

Inspection Results

Date: 2017-09-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures taken of food items and in the refrigeration were found to be acceptable. Note operator she states having trouble with the upright freezer in the dry storage area and the mechanical dishwasher, she is looking for comparable replacements for both units.
Date: 2016-08-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Floor failure in the area of the 3 bay sink has been fixed. Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed deficiencies with the Operator. The following temperatures were measured in the Walk-In Cooler (degrees F): Bacon Wrappers - 38.7, Apple Mushroom Sauce for Chicken - 38.6. Report was e-mailed.
Date: 2015-03-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed deficiencies with the opertor. The air temperatures of the following refrigeration equipment was measured to be as follows (degrees F): Walk-In Cooler - 40, Bothe Hobart Coolers - 39 each. No cooking is being done at the time of inspection. The Ventilation Hood was checked on November 4, 2014. Report e-mailed.
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Report emailed.
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-03 Type: Inspection Violations: 0 critical, noncritical
Date: 2006-08-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2005-12-06 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOOD TRUCK COOPERSTOWN L. M. Townsend Catering, Inc. 54 Main Street, Cooperstown, NY 13326 2016-08-19

Office Location

Street Address 63 PIONEER STREET
City COOPERSTOWN
State NY
Zip 13326

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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