L. M. TOWNSEND CATERING, INC. (Health Operation# 355812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2017.
NYS Health Operation ID | 355812 |
Operation Name | L. M. TOWNSEND CATERING, INC. |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
63 Pioneer Street Cooperstown NY 13326 |
Municipality | OTSEGO |
County | OTSEGO |
Permitted Corporation Name | L. M. TOWNSEND CATERING, INC. |
Permitted Operator Name | Lucy Townsend |
Permit Expiration Date | 02/29/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 382401 |
Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in the refrigeration were found to be acceptable. Note operator she states having trouble with the upright freezer in the dry storage area and the mechanical dishwasher, she is looking for comparable replacements for both units. |
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Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Floor failure in the area of the 3 bay sink has been fixed. Temperatures taken of food items and in refrigeration were found to be acceptable. |
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Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the Operator. The following temperatures were measured in the Walk-In Cooler (degrees F): Bacon Wrappers - 38.7, Apple Mushroom Sauce for Chicken - 38.6. Report was e-mailed. |
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Date: 2015-03-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the opertor. The air temperatures of the following refrigeration equipment was measured to be as follows (degrees F): Walk-In Cooler - 40, Bothe Hobart Coolers - 39 each. No cooking is being done at the time of inspection. The Ventilation Hood was checked on November 4, 2014. Report e-mailed. |
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Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Report emailed. |
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Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
noncritical |
Date: 2006-08-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2005-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FOOD TRUCK COOPERSTOWN | L. M. Townsend Catering, Inc. | 54 Main Street, Cooperstown, NY 13326 | 2016-08-19 |
Street Address | 63 PIONEER STREET |
City | COOPERSTOWN |
State | NY |
Zip | 13326 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COOLEY'S STONE HOUSE TAVERN | Timothy Gould | 49 Pioneer Street, Cooperstown, NY 13326 | 2016-08-19 |
TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
PIONEER PATIO RESTAURANT | The Pioneer Patio Restaurant, Inc. | 46 Pioneer Street, Cooperstown, NY 13326 | 2018-08-13 |
NICOLETTA'S ITALIAN CAFE | Phillip Andrews | 96 Main Street, Cooperstown, NY 13326 | 2018-08-03 |
Coop. Beaver Valley - Food Service | 141 Towers Road, Cooperstown, NY 13326 | 2018-08-01 | |
STAGECOACH COFFEE | Stagecoach Coffee Inc. | 31 Pioneer Street, Cooperstown, NY 13326 | 2018-07-11 |
SAL'S PIZZERIA & RESTAURANT | Salvatore Grigoli | 110 Main Street, Cooperstown, NY 13326 | 2018-07-11 |
ALEX'S BISTRO | Rose & Boom, Inc. | 149 Main Street, Cooperstown, NY 13326 | 2018-05-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).