WENDY'S #206 (Health Operation# 355655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 355655 |
| Operation Name | WENDY'S #206 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
390 State Hwy 10 Deposit NY 13754 |
| Municipality | DEPOSIT |
| County | DELAWARE |
| Permitted Corporation Name | GOLDEN EAGLE FOODS, INC. |
| Permitted Operator Name | Mike Jones |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125500 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chili temped at 182 degrees. Ground meat temped at 185 degrees. Burger on grill temped at 178 degrees. External walk in thermometer 32 degrees. Extinguisher inspected 2016. Fried chicken cutlet temped at 175 degrees. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the deficiency with the operator. Sliced Tomatoes on the Prep Line were found to be at 56 degrees F, but the operator said that they have a waiver. There was a typewritten sheet that stated that tomatoes could be held for 12 hours. The following temperatures were measured (degrees F): Prep Line - Diced Tomatoes - 42.7; Walk-In Cooler - Sliced American Cheese - 41.4; Hamburger Cooking On Grill - 179.2; Hot Holding - Breaded Chicken Pattie - 198.8, Grilled Chicken Breast - 162.4; Chili - 146.7. The Fire Suppression System was Inspected in September 2015. Report e-mailed. |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S-KIRKWOOD | Golden Eagle Foods, Inc. | 2 Industrial Park Drive, Binghamton, NY 13904 | 2018-04-03 |
| Street Address | 390 STATE HWY 10 |
| City | DEPOSIT |
| State | NY |
| Zip | 13754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEPOSIT ELEMENTARY CAFETERIA | Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| DEPOSIT HIGH SCHOOL CAFETERIA | Deposit Central High School Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| DEPOSIT CENTRAL SUMMER FEEDING | 171 Second Street, Deposit, NY 13754 | 2018-08-06 | |
| VIDEO VILLAGE MINI-MART, INC. | Julie Cornwell | 16 Pine Street, Deposit, NY 13754 | 2014-08-07 |
| HEAD START - DEPOSIT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 3743 Columbia Lake Road, Deposit, NY 13754 | 2018-10-03 |
| BUTTERFIELDS | Butterfields Cafe, Inc. | 16 Division Street, Deposit, NY 13754 | 2018-08-06 |
| BC PIZZA & MORE | Randy Creeley Sr. | 25 Oak Street, Deposit, NY 13754 | 2017-03-10 |
| OFA-DEPOSIT SR NUTRITION CTR | Broome Co Office for Aging | 14 Monument Street, Deposit, NY 13754 | 2017-01-17 |
| THE PINES FAMILY DINER | Kelly Mullineaux | 42 Oak Street, Deposit, NY 13754 | 2016-07-01 |
| THE PINES OF DEPOSIT | Barbara Williams | 42 Oak Street, Deposit, NY 13754 | 2014-05-02 |
Please comment or provide details below to improve the information on WENDY'S #206.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).