ONEONTA JOB CORPS CENTER (Health Operation# 354515) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 354515 |
| Operation Name | ONEONTA JOB CORPS CENTER |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
21 Homer Folks Avenue Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | FOXMAR, INC. |
| Permitted Operator Name | Christopher Kuhn |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of 5E violation from previous inspection. Manager states that unit was serviced last Saturday and has been operating to proper temps since then. Cheese temped at 44 degrees. Unit fixed. Inspection only looked at sandwich cooler, nothing else. | ||
| Date: 2018-04-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All deficiencies not corrected at the time of inspection must be corrected. Hot held food items were measured as follows (degrees F): Pasta with olive oil - 143, Pasta with cheese - 180, Asparagus - 155. Food in the other Traulsen Cooler and the Walk-In Cooler were measured to be between 36 and 38 degrees F. The mechanical dish washer had a wash temperature of 164 degrees F and a rinse temperature of 186 degrees F. Suggested that the operator request using Time as a Control for a number of food items since they typically dispose of many food items after two hours. The operator thought that this was a good idea and is requesting that they be allowed to use Time as a Public Health Control. Report e-mailed. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Facility has probe thermometer. Proper glove use observed. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Steam Table - Cream of Vegetable Soup - 176.4; Sandwich Line - Sliced Deli Turkey - 44.6 to 46.2, Tuna Salad - 44.8, Egg Salad - 41.0 to 42.6; Milk Dispensing Machines - Milk - 45.4, Chocolate Milk - 40.2; Salad Bar - Cottage Cheese - 46.8. Discussed cold holding with the operator focusing on the most effective way to store potentially hazardous foods in ice. The Final Rinse Temperature on the Mechanical Dish Washing Machine was 186 degrees F. Report e-mailed. |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiency with the operator. Soups are no longer being placed in the self-service line and no cracked eggs were observed in the walk-in cooler. Shell eggs are kept in the original cardboard boxes until use. The following temperatures were recorded (degrees F): Cold Milk in Cafeteria - 39.9, Chocolate Milk in Cafeteria - 43.9, Ham Salad - 44.4 & Sliced Turkey - 43.9 in Sandwich Cooler, Precooked, Breaded Chicken in Walk-In Cooler - 36.2, Chicken Rice Soup cooking on stove - 174.8. The following Air Temperatures were recorded (degrees F): Vegetable Cooler - 40, Walk-In Cooler - 36. The final rinse temperature on the automatic dish washer was 184 degrees F. Report e-mailed. |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Report emailed. |
||
| Date: 2014-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floors in walk-in fridge and freezer are easy cleanable and non absorbent. Further discussion with operator about the usage of sandwich unit sited in previous inspection. All items are put out in working unit for no longer than 2 hour periods. Food items them go directly into walking cooler for proper cooling. | ||
| Date: 2013-10-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed procedures for handling cold held food items and the floors in the walk-in refrigeration units. After discussing the out of temp chicken salad with the manager, we suspected that the chicken was not sufficiently chilled before the salad was made earlier this morning. Report emailed. |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coths were not stored in a sanitizing solution. A sanitizing solution bucket was present with above 200 on test strips. Cornflakes were found on the floor in the dry storage room. |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 21 HOMER FOLKS AVENUE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEONTA HIGH SCHOOL CONCESSION STAND | Oneonta City School District | 130 East Street, Oneonta, NY 13820 | 2014-10-22 |
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| THE COMMONS | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-10-15 |
| College Camp Food Service Establishment | Hoffman Road, Oneonta, NY 13820 | 2017-06-02 | |
| HUNAN GOURMET | Fu On Poon | 19 Ford Avenue, Oneonta, NY 13820 | 2018-11-30 |
| THE LORD'S TABLE | St. James Episcopal Church | 18 Elm Street, Oneonta, NY 13820 | 2018-10-12 |
| DUNKIN' DONUTS | Vanessa Donuts, Inc. | 374 Main Street, Oneonta, NY 13820 | 2018-06-19 |
| FRIENDLY'S ICE CREAM #7468 | Friendly's Restaurants, LLC | 377 Main Street, Oneonta, NY 13820 | 2018-06-11 |
| KENTUCKY FRIED CHICKEN OF ONEONTA | Oneonta Enterprises, Inc. | 370 Main Street, Oneonta, NY 13820 | 2017-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).