MAMA MARIA'S PIZZERIA (Health Operation# 354354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 354354 |
| Operation Name | MAMA MARIA'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26817 State Hwy 23 Stamford NY 12167 |
| Municipality | HARPERSFIELD |
| County | DELAWARE |
| Permitted Operator Name | Anthony Basile |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125900 |
| Date: 2018-07-05 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Instituted pizza waiver at time of inspection. Ham & cheese Stromboli and pepperoni roll placed on waiver. Discussed also potentially adding mozzarella cheese and sauce for pizza making to waiver. Logs distributed and Time as a Public Health Control fact sheet distributed to manager. Temperatures adequate throughout. Pepperoni in pizza station temped at 45 degrees, shrimp in coke cooler temped at 45 degrees, chicken fingers in Dasani cooler temped at 45 degrees. |
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| Date: 2017-07-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: chicken breast in Coca Cola cooler 37 degrees; dressing in Dasani cooler 40 degrees; sliced sausage in universal cooler 42 degrees; sliced ham in walk in 43 degrees. Discussed proper raw egg storage. UV system operating and being recorded. |
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| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. Food Items held in the refrigeration units were measured to be less than 40 degrees F. All food items served hot are made to order. There is no cover on the three outlet junction box on the wall next to the ice machine, which the ice machine is plugged into. The Fire Suppression System was inspected in February 2016. Report e-mailed. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator.The following temperatures were measured (degrees F): Walk-In Cooler - Three Trays Lasagne - 30.7 to 31.2, Plate of lasagne - 32.4; Single Door Coke Display Cooler - Mozzarella balls - 39.3; Double Door Coke Display Cooler - Deli Ham Strips - 33.9. There was a wall outlet in the Cook Area that was missing a cover. Report e-mailed. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Further discussion with ownership about shielding of waste lines in basement. All dry storage items moved to other side of basement. Pizza boxes are protected at time of inspection, further shelving need in storage room off of dishroom. |
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| Date: 2014-10-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 26817 STATE HWY 23 |
| City | STAMFORD |
| State | NY |
| Zip | 12167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO ON THE GREEN | Kld of Stamford Inc. | 163 Taylor Road, Stamford, NY 12167 | 2018-07-05 |
| GABRIELLE'S @STAMFORD GOLF | Gabrielle's Restaurant LLC. | 163 Taylor Road, Stamford, NY 12167 | 2015-06-22 |
| TWELVE STRIKES PRO SHOP | Gus Lampo | 163 Taylor Road, Stamford, NY 12167 | 2011-07-11 |
| MARY'S COOKIN AGAIN, INC. @ STAMFORD GOLF | Mary's Cookin' Again | 163 Taylor Road, Stamford, NY 12167 | 2010-07-01 |
| KELLY'S PUB | Paul Kelly | 163 Taylor Road, Stamford, NY 12167 | 2009-05-15 |
| SAND TRAP GRILLE | Sand Trap Grille, Inc. | 163 Taylor Road, Stamford, NY 12167 | 2008-08-21 |
| PEACH TREE CAFE | Joannis Lolos | 130 West Main Street, Stamford, NY 12167 | 2018-08-20 |
| VASTA'S BISTRO & PIZZERIA | Kld of Stamford, Inc. | 1 Grant Place, Stamford, NY 12167 | 2018-07-25 |
| VASTAS ITALIAN DELI & PIZZERIA | One Grant Place, Inc. | 1 Grant Place, Stamford, NY 12167 | 2015-10-01 |
| PEACH TREE CAFE - 1 | Rebecca Lundgren | 130 West Main Street, Stamford, NY 12167 | 2015-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).