ARDY'S COUNTRY KITCHEN (Health Operation# 354326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
| NYS Health Operation ID | 354326 |
| Operation Name | ARDY'S COUNTRY KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
279 Main Street Worcester NY 12197 |
| Municipality | WORCESTER |
| County | OTSEGO |
| Permitted DBA | ARDY'S DAIRY BAR & RESTAURANT |
| Permitted Corporation Name | SANNA-LOT, INC. |
| Permitted Operator Name | Henry Sanna |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 387300 |
| Date: 2018-07-23 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: dressing 45 degrees, quiche 42 degrees, milk 42 degrees, tomatoes 42 degrees. |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. Please mail report to operator at PO box 489 Worcester 12197 |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. The sewer line above the Dry Storage Area is still in place but the operator is not sure if effluent is still flowing through this line. The operator will have the person who performed the repair call and discuss what was done and what still needs to be done, if anything. The following temperatures were measured (degrees F): Walk-In Cooler #1 Air - 37 to 38, Walk-In #2 Air - 42, Walk-In #1 - Roast Beef Chunk - 40.9, Walk-In #2 - Macaroni and Cheese - 43.1, Upper Compartment Bain Marie - Sliced Tomatoes - 40.4, Hot Water Sanitizer - 180. Report e-mailed. |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed designating a specific sink as a hand washing station. Report needs to be mailed, since the facility does not have an email address. Mailing address: Ardy's Country Kitchen, P.O. Box 489, Worcester, NY 12197. |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mail report to the owner. |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 279 MAIN STREET |
| City | WORCESTER |
| State | NY |
| Zip | 12197 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| CHRIS' PIZZERIA | Dorothy Larock | Worcester, NY 12197 | 2015-02-27 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| OCNP - WORCESTER | Prestige Services, Inc. | 32 Church Street, Worcester, NY 12197 | 2009-01-27 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
Please comment or provide details below to improve the information on ARDY'S COUNTRY KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).