NINA'S RISTORANTE (Health Operation# 348008) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2009.
| NYS Health Operation ID | 348008 |
| Operation Name | NINA'S RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
42 State Route 52 Loch Sheldrake NY 12759 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Operator Name | Mauro Carraccia |
| Permit Expiration Date | 03/31/2009 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2009-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-10-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2008-02-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2007-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2007-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 3 in 1 oil on the counter with the meat slicer and meat grinder. Owner stated that oil is used on non-food contact areas |
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| Date: 2006-04-18 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2006-03-01 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 42 State Route 52 |
| City | Loch Sheldrake |
| State | NY |
| Zip | 12759 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN CO COMMUNITY COLLEGE | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Hychel Hatorah-Food Service | 160 Divine Corners Road, Loch Sheldrake, NY 12759 | 2018-08-14 | |
| LOCHMOR GOLF WORKS | Tod-ry-son Sports Inc. | 586 Loch Sheldrake-hurleyville Road, Hurleyville, NY 12759 | 2018-08-06 |
| BROOKLYN BRICK OVEN PIZZA LLC | Brooklyn Brick Oven Pizza LLC | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2018-08-01 |
| Ach Tov V'Chesed - Food | 48 Leroy Road, Loch Sheldrake, NY 12759 | 2018-07-25 | |
| Stagedoor Manor-Food Service | 15 Stagedoor Drive, Loch Sheldrake, NY 12759 | 2018-07-16 | |
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2018-02-12 |
| DIZZY IZZY'S | Anita Minzer | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2015-07-17 |
| NEW CHINA RESTAURANT | Sheng Wang Wang | 1148 State Route 52, Loch Sheldrake, NY 12759 | 2019-02-21 |
Please comment or provide details below to improve the information on NINA'S RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).