TROTTER'S BAR
Trotters Bar & Restaurant, Inc.


Address: 400 Broadway, Monticello, NY 12701

TROTTER'S BAR (Health Operation# 347417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2015.

Business Overview

NYS Health Operation ID 347417
Operation Name TROTTER'S BAR/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Broadway
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Trotters Bar & Restaurant, Inc.
Permitted Operator Name Michael Croissant
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2015-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walk-in cooler - potato: 43F. Bain Marie opposite grill - cooked mushrooms: 39F. No floor mats in front of grill, even though prior conversation with Randy Resnick on 12/8/14 indicated that nsf-approved floor mats would be placed in this area. However, floor in front of grill area was not slippery at time of inspection. Butter containing cooked garlic stored on top of Bain Marie, unrefrigerated. Will check with office if this mixture constitutes a potentially hazardous food item that must be refrigerated. Shellfish tags current and readily accessible. Indirect drains had been installed between 3-bay sink and grease trap since last inspection.
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-05-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 400 Broadway
City Monticello
State NY
Zip 12701

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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