Yeshiva & Mesivta Torah Temimah Food Service (Health Operation# 345730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
NYS Health Operation ID | 345730 |
Operation Name | Yeshiva & Mesivta Torah Temimah Food Service |
Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
Facility Address |
69 Silver Lake Road Woodridge NY 12789 |
Municipality | FALLSBURG |
County | SULLIVAN |
Permit Expiration Date | 08/09/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525400 |
Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature check of food (breaded fish) 35 degrees Fahrenheit |
||
Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2016-07-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-07-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-07-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2011-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
Date: 2009-07-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 69 Silver Lake ROAD |
City | Woodridge |
State | NY |
Zip | 12789 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Regency Estates - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2015-08-04 | |
REGENCY ESTATES - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2011-07-14 | |
YESHIVA ZICHRON MAYIR - FOOD | Yeshiva Zichron Mayir | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2018-12-04 |
Camp Shaarei Yosher @ Yesh Zichron May Fo | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2011-07-28 | |
Camp Bnos Skwere-Food Service | 1123 Glen Wild Road, Woodridge, NY 12789 | 2018-08-10 | |
Camp Shiras Dvora Day Camp - Food Service | 1123 Glen Wild Road, Woodridge, NY 12789 | 2018-08-09 | |
Camp Shiloh-Food Service | 172 Rosemond Road, Woodridge, NY 12789 | 2018-07-17 | |
Camp Belz-Food Service | 405 East Pond Road, Woodridge, NY 12789 | 2018-08-03 | |
Camp Skwera - Boys -food service | 1010 Glenwild Road, Woodridge, NY 12789 | 2018-08-10 | |
Camp Darkei Chaim - SED Feeding | 12 Crescent Street, Mountaindale, NY 12763 | 2018-07-23 |
Please comment or provide details below to improve the information on Yeshiva & Mesivta Torah Temimah Food Service.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).