National Hotel - FSE


Address: 13 East Steuben Street, Bath, NY 14810

National Hotel - FSE (Health Operation# 343166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 343166
Operation Name National Hotel - FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 13 East Steuben Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permit Expiration Date 06/01/2021
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed. Satisfactory cold temperatures, no hot temperatures upon inspection.
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Satisfactory cold temperatures observed. Food cook to order at time of inspection. MAIL Copy
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed vacuum packaging from distributors/commercial suppliers only. no onsite vacuum sealing of foods. All cold holing adequate. no hot holding at the time of the inspection.
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all holding adequate, kitchen is very clean.
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no hot holding at time of inspection. cold holding. 45 or below.
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: please mail copy ofinspection
Date: 2012-07-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-01-12 Type: Inspection Violations: critical, noncritical
Date: 2006-02-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 13 EAST STEUBEN STREET
City BATH
State NY
Zip 14810

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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