ARBY'S RESTAURANT (Health Operation# 342956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
NYS Health Operation ID | 342956 |
Operation Name | ARBY'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
380 West Morris Street Bath NY 14810 |
Municipality | BATH |
County | STEUBEN |
Permitted Corporation Name | FRANT CORPORATION |
Permitted Operator Name | FRANK MUGNOLA |
Permit Expiration Date | 09/15/2019 |
Local Health Department | Hornell District Office |
NYSDOH Gazetteer | 502200 |
Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed- maintain basement gutter system protecting stored foods from sewer lines,recommend barrier between handwash sink and sandwich roll storage if separation cant be maintained, suggested using tamper proof devices installed at self serve iced tea. Satisfactory hot and cold temperatures observed. Discussed roast beef processs-beef held hot until used and only cooled and reheated if rest not open next day. Observed printed computerized records of all temperatures on 24 hr basis. |
||
Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory hot and cold temperatures observed. No violations cited.Gutter system observed under sewage pipes in basement. Discussed monitor and correct any floor or sewer leaks that may contaminate food contact items. Facility has had recent remodel, mostly cosmetic, Handwash sink in kitchen is new and installed on wall opposite original location(satisfactory accessibility). | ||
Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: hot and cold holding adequate. discussed proper sanitizer test strip use and testing. | ||
Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: pest control person, visits each month. mail paper report to facility |
||
Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2011-03-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator |
||
Date: 2010-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2007-01-16 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
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ARBY'S RESTAURANT | Hutchinson Foods, Inc. | 800 Foote Avenue, Jamestown, NY 14701 | 2018-02-02 |
ARBY'S RESTAURANT | Rtm Operating Company | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARBY'S RESTAURANT - WATKINS GLEN | Frant Corporation | 511 East 4th Street, Watkins Glen, NY 14891 | 2018-05-25 |
ARBY'S RESTAURANT - PAINTED POST | Frant Corporation | 257 South Hamilton Street, Painted Post, NY 14870 | 2018-02-09 |
ARBY'S | Frant Corporation | 9505 Foster Wheeler Road, Dansville, NY 14437 | 2018-01-23 |
Street Address | 380 WEST MORRIS STREET |
City | BATH |
State | NY |
Zip | 14810 |
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RICO'S PIZZA NEW YORK STYLE | Rico's Pizza & Subs · Rpt, Inc. | 371 West Morris Street, Bath, NY 14810 | 2018-01-04 |
BURGER KING - BATH | Kessler Group Incorporated | 361 West Morris Street, Bath, NY 14810 | 2014-03-21 |
LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
PIZZA HUT - BATH #012467 | Hospitality West, LLC | 357 West Morris Street, Bath, NY 14810 | 2018-01-18 |
DUNKIN DONUTS - BATH | Dunkin Donuts-bath | 350 West Morris Street, Bath, NY 14810 | 2017-01-09 |
NEW LING LING CHINESE RESTAURANT, INC. | New Ling Ling Restaurant, Inc. | 348 West Morris Street, Bath, NY 14810 | 2015-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).