MCDONALDS OF BATH (Health Operation# 342417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2013.
| NYS Health Operation ID | 342417 |
| Operation Name | MCDONALDS OF BATH/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Plaza 15 Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted DBA | MCDONALDS OF BATH |
| Permitted Corporation Name | TmAriAl COMPANY, LLC. |
| Permitted Operator Name | THOMAS MANIKAS |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2013-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed complaint. some debris on floor at time of inspection, but after very busy lunch. manager did not know of any complaints received. mail copy of report. |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | PLAZA 15 |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS OF BATH | W. David Foster II | Plaza 15, Bath, NY 14810 | 2019-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| STEPHANIE'S FAMILY RESTAURANT | Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | 2018-09-19 |
| POMONA GRANGE DINING | Steuben County Pomona Grange | Bath Fairgrounds, Bath, NY 14810 | 2018-08-14 |
| RILEY'S | Sharon Mckinley | 6713 Route 415 South, Bath, NY 14810 | 2018-08-14 |
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY | Cornell Cooperative Extension-steuben | 3 East Pulteney Square, Bath, NY 14810 | 2018-08-02 |
| HAVERLING JR SR HIGH SCHOOL | Bath Central School District | 25 Ellas Avenue, Bath, NY 14810 | 2018-08-02 |
| Hickory Hill Camping Resort - FSE | 7531 County Route 13, Bath, NY 14810 | 2018-08-01 | |
| Lake Demmon - FSE | 9139 Lake Demmon Road, Bath, NY 14810 | 2018-07-30 |
Please comment or provide details below to improve the information on MCDONALDS OF BATH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).