Y & W DRAGON CITY (Health Operation# 340403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.
NYS Health Operation ID | 340403 |
Operation Name | Y & W DRAGON CITY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
112 South Main Street Northville NY 12134 |
Municipality | NORTHAMPTON |
County | FULTON |
Permitted Corporation Name | Y & W DRAGON CITY, INC. |
Permitted Operator Name | LEUNG YEUNG |
Permit Expiration Date | 10/31/2017 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 172100 |
Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Storage ok, food temps all adequate. |
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Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-01-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-03-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2009-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-12-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-04-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2007-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Street Address | 112 SOUTH MAIN STREET |
City | NORTHVILLE |
State | NY |
Zip | 12134 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DRAGON CITY | China Garden On Northville, Inc. | 112 South Main Street, Northville, NY 12134 | 2018-03-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
THE VILLAGE SCOOP | Jennifer Henze | 142 South Main Street, Northville, NY 12134 | 2018-06-12 |
JAY'S VILLAGE PIZZERIA | Jay's Village Pizzeria LLC. | 172 South Main Street, Northville, NY 12134 | 2018-06-12 |
SACANDAGA KITCHENETTE | Rene Johnson | 122 North Main Street, Northville, NY 12134 | 2018-06-07 |
SHELBY'S KITCHENETTE | Jacqueline Nichols | 122 North Main Street, Northville, NY 12134 | 2017-12-04 |
VILLAGE CAFE & PIZZERIA | 172 South Main Street, Northville, NY 12134 | 2017-02-02 | |
JAVA JOHN'S | John Trachta | 131 South Main Street, Northville, NY 12134 | 2014-07-23 |
MAIN STREET KITCHENETTE | Brenda Decker | 122 North Main Street, Northville, NY 12134 | 2013-08-12 |
KOZY KORNER KAFE & DELI | James & Heather Klippel | 221 Bridge Street, Northville, NY 12134 | 2018-06-07 |
KOZY KORNER KAFE & DELI | Russell Klippel | 221 Bridge Street, Northville, NY 12134 | 2012-07-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).