PRIMO PIZZERIA (Health Operation# 339780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
NYS Health Operation ID | 339780 |
Operation Name | PRIMO PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
262 Second Street Ilion NY 13357 |
Municipality | GERMAN FLATS |
County | HERKIMER |
Permitted Operator Name | SHAUN CACCIATORE |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 210100 |
Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ok to use the display cooler as it is operating at 37 degrees , owner needs to defrost unit at least every 6 weeks or as needed and keep equipment vents from being blocked. it is strongly suggested that this unit not be used to cool warm food products as it is not designed for that purpose. accurate thermometer placed in display cooler.all other refrigeration operating at 41 degrees. cpr masks are on order with mohawk valley medical supply. | ||
Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Community PWS surveillance sample taken, all other refrigeration acceptable, reviewed cooling and heating procedures. wiping cloths 200-400ppm quats, choking poster ok, April break owner is planning on repairing the walls in storage area behind the pizza oven. |
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Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all refrigeration below 45 degrees, the walk in cooler was adjusted during visit to 38 degrees, the walk in cooler walls floor and ceiling have been rebuilt- the floor is lacking an easily cleanable finish and some of the wood shelving supports are bare wood that need to be sealed with paint or polyurethane | ||
Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all refrigeration below 42 degrees, hot holding over 160 degrees, gloves ok, probe thermometer available, gloves ok, owner will have surfaces repaired during shut down by the end of may |
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Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-09-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2010-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 262 SECOND STREET |
City | ILION |
State | NY |
Zip | 13357 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HERKIMER CO. NUTRITION - LONDON TOWERS | Herkimer County Office for The Aging | 100 West Main Street, Ilion, NY 13357 | 2018-06-04 |
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MORNING STAR UNITED METHODIST CHURCH | Robert Wollaber | 36 Second Street, Ilion, NY 13357 | 2017-06-07 |
ICE CREAM STATION | Wendy Stephan | 1 Colonial Plaza, Ilion, NY 13357 | 2017-05-12 |
MOOSE LODGE #1010 | Loyal Order of Moose Lodge #1010 | 302 Barringer Road, Ilion, NY 13357 | 2018-12-07 |
ILION HEAD START CENTER | 8 Second Street, Ilion, NY 13357 | 2018-10-26 | |
ILION MASONIC LODGE O.B. #40 | Olive Branch Lodge #40 | 118 Morgan Street, Ilion, NY 13357 | 2018-09-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).