FISHER ELEMENTARY SCHOOL.
Fisher Elementary School · Central Valley Central School District


Address: 10 Fisher Avenue, Mohawk, NY 13407

FISHER ELEMENTARY SCHOOL. (Health Operation# 338995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 338995
Operation Name FISHER ELEMENTARY SCHOOL.
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 10 Fisher Avenue
Mohawk
NY 13407
Municipality GER. FLATS
County HERKIMER
Permitted DBA FISHER ELEMENTARY SCHOOL
Permitted Corporation Name CENTRAL VALLEY CENTRAL SCHOOL DISTRICT
Permitted Operator Name BARBARA CRISTMAN
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212300

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: facility to be renovated during summer of 2018- notice of intent form and food service plans must be submitted prior to construction, this office must conduct a pre-operational inspection prior to operating the renovated facility. dishwasher tested at 180 degrees, quats sanitizer acceptable, gloves and hair restraint acceptable, probe thermometer ok.
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration 41 degrees or less, hot holding chicken greater than 180, dishwasher greater than 180 degrees, wiping cloths 400ppm quats, gloves and hair restraint ok, walk in cooler floor has been repainted. plans for kitchen remodel must be submitted to the Herkimer District Office prior to construction.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration and cold holding were below 41 degrees, refrigeration logs maintained, gloves and hair restraint were acceptable, dishwasher sanitizing cycle greater than 180 degrees. proper cooling methods observed in the walk in cooler.
Date: 2016-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: staff indicated that maintenance needed to drain and recharge the walk in cooler with new refrigerant. Various food items throughout the cooler were observed to be 40 degrees or colder at the time of inspection. Staff were informed to check temperatures in the cooler with a probe thermometer on a regular basis to verify adequate temperatures throughout the unit.
Date: 2016-11-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gloves, hair restraint acceptable, all other cold holding acceptable, all hot holding greater than 145 degrees, dishwasher temp strip and gauge observed to be greater than 180 degrees
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration below 42 degrees, gloves and hair restraint ok, quats sanitizer 200-400ppm, parts on order for dishwasher 3 step method reviewed
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: hair restraint and gloves ok, sanitizer greater than 50 ppm, all refrigeration 42 degrees or less
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all hot and cold temps ok, dishwasher at least 170 degrees F, quarts an cl2 disinfectants acceptable levels. gloves and hair restraints ok
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Glove usage/hair restraints noted. All hot/cold holding temperatures noted (>150). Final dishwasher rinse temp at 175 degrees.
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage noted, hair nets, storage ok. Cold holding at 40 degrees, hot holding between 140-160 degrees. Dishwasher final rinse at 186 degrees. Vending machine at 40 degrees.
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-02 Type: Inspection Violations: critical, noncritical
Date: 2007-02-08 Type: Inspection Violations: critical, noncritical
Date: 2006-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-01-06 Type: Inspection Violations: critical, noncritical
Date: 2005-10-03 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CENTRAL VALLEY CSD CONCESSION STAND Barringer Road Elelmentary School · Central Valley Central School District 111 Frederick Street, Ilion, NY 13357 2018-11-06
BARRINGER ROAD ELEMENTARY SCHOOL Barringer Road Elelmentary School · Central Valley Central School District 326 Barringer Road, Ilion, NY 13357 2018-11-06
CENTRAL VALLEY ACADEMY Barringer Road Elelmentary School · Central Valley Central School District 111 Frederick Street, Ilion, NY 13357 2018-11-06
JARVIS MIDDLE SCHOOL Jarvis Jr.-sr. High School · Central Valley Central School District 28 Grove Street, Mohawk, NY 13407 2018-03-27
Benton Hall Academy 2108005001 Barringer Road Elelmentary School · Central Valley Central School District 111 Frederick Street, Ilion, NY 13357 2015-07-24

Office Location

Street Address 10 FISHER AVENUE
City MOHAWK
State NY
Zip 13407

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARTINE'S FINE BAKE SHOPPE Martine's Fine Bake Shoppe Ltd. 10 Fisher Avenue, Tuckahoe, NY 10707 2018-11-07
210502040000-HERKIMER CO. BOCES 10 Fisher Avenue, Mohawk, NY 13407 2008-07-31
210502040000-FISHER ELEMENTARY-2105020400 10 Fisher Avenue, Mohawk, NY 13407 2008-07-18
CRESTWOOD BAKERY Oma's Baker Boys Inc. 10 Fisher Avenue, Tuckahoe, NY 10707 2007-12-10

Nearby food service establishments

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LITTLE CEASARS Todd Russ 12 Columbia Street, Mohawk, NY 13407 2018-06-22
SIDE STREET Gadget Creek Road, LLC 2 South Otsego Street, Mohawk, NY 13407 2018-04-13
AMERICAN LEGION POST #25 American Legion-crowley Barnum Aux-post #25 43 West Main Street, Mohawk, NY 13407 2018-02-06
RED APPLE CHINESE & THAI RESTAURANT Lindan He 10 East Main Street, Mohawk, NY 13407 2018-02-02
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CHINA STAR Mei Chen 10 East Main Street, Mohawk, NY 13407 2008-05-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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