SUBWAY
Prime Subways, Inc.


Address: 4844 State Highway 30, Amsterdam, NY 12010

SUBWAY (Health Operation# 338445) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 338445
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 4844 State Highway 30
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted DBA SUBWAY
Permitted Corporation Name PRIME SUBWAYS, INC.
Permitted Operator Name WILLIAM SIKORA
Permit Expiration Date 05/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 285000

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cooler/Gloves/Sanitizer/Ok
Date: 2018-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up cooler checks. Prep cooler behind service counter operating adequately. ALL cold holding items being held at less than 45 degrees F. (38-42 degrees F.) Remaining walk-in cooler and sandwich prep coolers all holding less than 45 degrees F. OK to continue usage of pep cooler. Instructed to continue monitoring for any temperature fluctuations. If temperature is noted to become elevated at any time, request service call. If greater than 45 degrees F. holding temperatures observed, to voluntarily place out of service until repaired and/or holding satisfactorily at less than 45 degrees F.
Date: 2018-05-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Walk-in cooler, freezer and remainder of working supply coolers operating less than 45°F. Hot holding ok.Restrooms, sanitizer,ice machine ok, hand washing observed. Instructed to have prep cooler serviced until operating at less than 45°F. Contact HDO at (315)866-6879 or [email protected] once repair completed for re-inspection, prior to returning cooler to service. Cooler check logged at ~10:0 am. Thermapen temperature ok.
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers ok. Stem thermometer,Sanitizer, glove usage, hair restraint, restrooms, choking poster ok.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Hot/cold temperatures ok. Soup 183 degrees F. Chicken 38 degrees F. Cheese 40 degrees F. Gloves,hair restraint,thermometers ok. Sanitizer,coolers,freezer ok. w/r/s ok.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. appropriate holding temperatures. gloves/coolers/freezers ok.
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-17 Type: Inspection Violations: critical, noncritical
Date: 2006-01-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

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Office Location

Street Address 4844 STATE HIGHWAY 30
City AMSTERDAM
State NY
Zip 12010

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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