RAINDANCER STEAK PARLOUR (Health Operation# 338008) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 338008 |
| Operation Name | RAINDANCER STEAK PARLOUR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4582 State Hwy 30 Amsterdam NY 12010 |
| Municipality | PERTH |
| County | FULTON |
| Permitted DBA | RAINDANCER STEAK PARLOUR |
| Permitted Corporation Name | RAINDANCER STEAK PARLOUR, INC. |
| Permitted Operator Name | WALTER PORATH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175800 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperatures noted at 30-38 degrees. Seafood prep cooler operating at 32 degrees on bottom, 36 on top section. Per staff, condenser had iced over, thawed out and is working efficiently now. Hot holding temperatures noted in appropriate range. Storage ok, cooling ok. Glove usage noted. New septic system has not been installed as of yet. Facility is waiting on engineer. |
||
| Date: 2018-08-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Remaining coolers operating at 38-40 degrees. Glove usage noted, thermometers ok. (Top of seafood cooler is on a separate fan and cooling unit from bottom section). |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves ok, coolers/thermometers ok, temps at 35-40 degrees. Salad bar ok. Storage ok. | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers ok, thermometers ok. Cold holding temperatures noted in appropriate ranges. Storage ok. | ||
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperatures greater than 167 degrees, cold holding temperatures at 33-44 degrees in various coolers. Thermometers ok, glove usage noted. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Cold/hot holding temperatures within appropriate range, recommend adding water to ice in salad dressing holding area at salad bar and salad prep area in kitchen. Storage ok, glove usage noted, thermometers ok. |
||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Glove usage noted, adequate cold/hot holding temperatures noted. Food storage ok. New walk-in cooler and freezer installed. |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 4582 STATE HWY 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Jet Enterprises M6 LLC | 4930 State Hwy 30, Amsterdam, NY 12010 | 2018-03-07 |
| OLDE BRICK HOUSE | The Olde Brick House | 4740 State Hwy 30, Amsterdam, NY 12010 | 2018-11-14 |
| CHINA ONE USA | China One Usa, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2018-12-10 |
| CHINA ONE | China One Amsterdam, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2014-11-05 |
| AMSTERDAM DINER | Amsterdam Diner, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2018-06-20 |
| OLYMPIC DINER | Aek 1924, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2015-05-26 |
| WINDMILL DINER RESTAURANT | Akd Food Enterprises, Ltd | 4790 State Hwy 30, Amsterdam, NY 12010 | 2009-09-09 |
| MIDLINE INN | Larry Zanella | 1091 Midline Road, Amsterdam, NY 12010 | 2018-07-16 |
| POLAR FREEZ | Polar Freez LLC | 4839 State Hwy 30, Amsterdam, NY 12010 | 2017-07-14 |
| IMPERIAL BOWLING CENTER | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).