Holiday Inn Food Service (Health Operation# 337589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 337589 |
| Operation Name | Holiday Inn Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
308 North Comrie Avenue Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permit Expiration Date | 02/28/2021 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot/cold holding noted in appropriate temperatures, coolers, thermometers ok. Dishwasher final rinse at 192°. |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All large portions of previously cooked soups and roasts were noted to be small, shallow portions for adequate cooling. All items were below 45F when temped. Coolers/Gloves/Dishwasher final rinse temperature/OK |
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| Date: 2017-06-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temperatures noted in appropriate range, coolers, thermometers ok. Per Manager, sheet metal for keg cooler has been ordered to replace ceiling, invoice noted during inspection. Review proper cooling procedures with any staff not present. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperatures between 35-42 degrees, hot holding greater than 150 degrees. Gloves not available at bar area, corrected. Discussed cutting of garnish/fruit at bar with no bare hands. Gloves available in kitchen, thermometers ok. |
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| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers,freezers,thermometers ok. Temperatures ok. Glove usage noted. Restrooms,dishwasher,storage ok. Stem thermometers. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage, hair restraint noted. Hot and cold holding within appropriate ranges. Storage ok, thermometers ok. | ||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Check of Manitowec 2 door cooler. Repair has been completed. Operating at 38 degrees F. at time of inspection. OK to return unit to operation. Discussed illness reporting and daily log for adequate monitoring of cooler temperatures. No reports of illness nor complaints of spoiled food consumed by customers. Temps ok.,glove usage noted. Additional thermometer present in cooler for backup reading. | ||
| Date: 2015-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Instructed to not use cooler until it has been serviced and is operating at 45 degrees F. or lower. Contact HDO (315)866-6879 when repair made for re-inspection before returning to service. |
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| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Glove usage noted, appropriate cold/hot holding temperatures noted, dishwasher final rinse at 175 degrees. Discussed personal beverages for employees with chef and manager. Reminder to periodically stir items in hot holding on cook line. |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Cooler temperatures were OK Dishwasher final rinse/sanitize cycle temperature was over 170F |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN FOOD SERVICE | 75 North Street, Auburn, NY 13021 | 2018-10-15 |
| Street Address | 308 NORTH COMRIE AVENUE |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S SEAFOOD & STEAKHOUSE | Romanas Italian Kitchen, Inc. | 281 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| PONDEROSA STEAKHOUSE #778 | Metromedia Steakhouses Company, L.p. | 281 North Comrie Avenue, Johnstown, NY 12095 | 2008-10-15 |
| UDDERLY DELICIOUS | Skiffs Dairy, LLC | 340 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-05 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC | 223 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| FRIENDLY ICE CREAM #883 | Friendly's Ice Cream #883 · Friendly's Ice Cream, LLC | 248 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| ROMANA'S ITALIAN KITCHEN | Romana's Italian Kitchen, Inc. | 219 North Comrie Avenue, Johnstown, NY 12095 | 2018-10-05 |
| SUBWAY-JOHNSTOWN | Mackenzie & Grant, Inc. | 218 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| FAR EAST BUFFET | Jc Buffet, Inc | 215 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-27 |
| DUNKIN DONUTS | Johnstown Dunkin Donuts | 209 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| RAILSIDE CAFE' | Janet Glasser | 454 North Perry Street, Johnstown, NY 12095 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).