AUGIE'S RESTAURANT
Amp. Rest. Corp.


Address: 183 Church Avenue, Ballston Spa, NY 12020

AUGIE'S RESTAURANT (Health Operation# 337017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2012.

Business Overview

NYS Health Operation ID 337017
Operation Name AUGIE'S RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 183 Church Avenue
Ballston Spa
NY 12020
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name AMP. REST. CORP.
Permitted Operator Name AUGIE VITIELLO
Permit Expiration Date 03/31/2015
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452000

Inspection Results

Date: 2012-06-25 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-27 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-01-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AUGIE'S FAMILY STYLE ITALIAN REST & BAR Amp. Rest. Corp. 17 Low Street, Ballston Spa, NY 12020 2018-11-26

Office Location

Street Address 183 CHURCH AVENUE
City BALLSTON SPA
State NY
Zip 12020

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BALLSTON SPA MIDDLE SCHOOL- FSE Aramark Educational Services, LLC. 210 Ballston Avenue, Ballston Spa, NY 12020 2018-03-14
BALLSTON SPA HIGH SCHOOL FSE Aramark Educational Services, LLC. 220 Ballston Avenue, Ballston Spa, NY 12020 2018-03-14
BALLSTON SPA HIGH SCHOOL Whitson's School Nutrition Corp 220 Ballston Avenue, Ballston Spa, NY 12020 2013-10-29
BALLSTON SPA MIDDLE SCHOOL Whitson's School Nutrition Corp 210 Ballston Avenue, Ballston Spa, NY 12020 2013-10-29
BALLSTON SPA HIGH SCHOOL/in Chartwells Dining Ser /compass Group Usa, Inc. 220 Ballston Avenue, Ballston Spa, NY 12020 2012-12-04
BALLSTON SPA MIDDLE SCHOOL/INACTIVE Chartwells Dining Ser /compass Group Usa, Inc. 210 Ballston Avenue, Ballston Spa, NY 12020 2012-12-04
BALLSTON SPA MIDDLE Aramark Educational Services, LLC. 210 Ballston Avenue, Ballston Spa, NY 12020 2011-12-08
BALLSTON SPA HIGH SCHOOL FSE/INACTIVE Aramark Educational Services, LLC. 220 Ballston Avenue, Ballston Spa, NY 12020 2011-12-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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