WEST VILLAGE MARKET
West Village Market, Inc.


Address: 84 West Main Street, Cambridge, NY 12816

WEST VILLAGE MARKET (Health Operation# 335337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2009.

Business Overview

NYS Health Operation ID 335337
Operation Name WEST VILLAGE MARKET/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 84 West Main Street
Cambridge
NY 12816
Municipality CAMBRIDGE
County WASHINGTON
Permitted Corporation Name WEST VILLAGE MARKET, INC.
Permitted Operator Name PAULA SWEENEY
Permit Expiration Date 03/31/2010
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 575100

Inspection Results

Date: 2009-01-23 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-03-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-08 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-01-05 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WEST VILLAGE MARKET West Village Market, Inc. 63b West Main Street, Cambridge, NY 12816 2010-03-03

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WEST VILLAGE MARKET West Village Market, Inc. 63b West Main Street, Cambridge, NY 12816 2010-03-03

Office Location

Street Address 84 WEST MAIN STREET
City CAMBRIDGE
State NY
Zip 12816

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CHINA KING Zhen Long Li 39 West Main Street, Cambridge, NY 12816 2018-09-17
FOGGY NOTIONS Patrick Guidon 52 East Main Street, Cambridge, NY 12816 2018-04-05
COUNTRY GALS CAFE Country Gals Cafe, LLC. 9 East Main Street, Cambridge, NY 12816 2018-02-02
SCHOOLHOUSE PIZZA, INC. Lars Cedarstrom 2 South Park Street, Cambridge, NY 12816 2018-01-29
BURGER DEN RESTAURANT, LLC. Gregory Baratto 2869 State Route 22, Cambridge, NY 12816 2017-03-23
WCNPE-CAMBRIDGE VALLEY SENIORS Cambridge Valley Seniors 5 Park Place, Cambridge, NY 12816 2016-11-02
Food Service 16 West Main Street, Cambridge, NY 12816 2015-11-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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