PAM'S PUB
Pamela Green


Address: 1536 Crescent Road, Clifton Park, NY 12065

PAM'S PUB (Health Operation# 334653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.

Business Overview

NYS Health Operation ID 334653
Operation Name PAM'S PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 1536 Crescent Road
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Operator Name PAMELA GREEN
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cook was cooking chili on stove and was preparing to begin cooling process at time of inspection. Please ensure that when cooling potentially hazardous food items, temperatures will be able to drop from 120°F to 70°F within 2 hours and then from 70°F to 45°F within an additional 4 hours. The cooling of liquid items should be kept to a maximum depth of 4 to 6 inches. All violations must be corrected and are subject to enforcment action if not addressed in a timely manner.
Date: 2018-01-04 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Please ensure that when holding food for service it is hot held at 140F or cold held at 45F or less. All violations to be corrected or enforcement actions may be pursued.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrective actions or with any questions.
Date: 2013-02-14 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-11-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1536 CRESCENT ROAD
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

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FORTUNE COOKIES Si Zheng Lai 1536 Crescent Road, Clifton Park, NY 12065 2013-11-06
MAMA ROSA'S PIZZERIA & DELI Mama Rosa's Pizzeria + Deli · Mama Rosa's Pizzeria & Deli, Inc. 1536 Crescent Road, Clifton Park, NY 12065 2009-11-12
MARKET & BISTRO (THE) Dale B Evans & Judith K. Evans 1536 Crescent Road, Clifton Park, NY 12065 2009-09-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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