MR. SUBB (Health Operation# 334341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
NYS Health Operation ID | 334341 |
Operation Name | MR. SUBB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
54 Crossing Boulevard Clifton Park NY 12065 |
Municipality | CLIFTON PARK |
County | SARATOGA |
Permitted Corporation Name | MR SUBB, INC. |
Permitted Operator Name | WILLIAM POMPA |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 455200 |
Date: 2019-01-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Please ensure that waiver is followed for tater tots. |
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Date: 2017-01-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Facility maintains cooked tater tots under a heat lamp for 25 minutes using a timer system. Heat lamp does not maintain tater tots at 140F or more. Supplied manager with waiver paperwork for tater tots. If you do not obtain a waiver from GFDO then the tater tots must be maintained at 45F or less or 140F or more at all times. All violations to be corrected or enforcement actions may be pursued. |
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Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct all violations by 2/1/15. Email Megan ([email protected]) with corrections or any questions. |
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Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility must obtain acceptable sanitizer by 3/20/15. Other violations to be corrected by 4/15/15. Email inspector with corrections or any questions. |
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Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2010-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
MR. SUBB | Mr. Subb, Inc. | 469 Albany Shaker Road, Loudonville, NY 12211 | 2018-08-01 |
MR. SUBB | Mr Subb Inc | 3 Troy Road, East Greenbush, NY 12061 | 2018-04-26 |
MR. SUBB | Mr. Subb, Inc | Altamont Avenue, Rotterdam, NY 12303 | 2018-04-20 |
MR. SUBB | Mr. Subb, Inc. | 517 Delaware Avenue, Albany, NY 12209 | 2018-03-26 |
MR. SUBB | Mr. Subb, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-03-12 |
MR. SUBB | Mr. Subb, Inc. | 2005 Western Avenue, Albany, NY 12203 | 2018-03-05 |
MR. SUBB | Mr. Subb, Inc. | 23e Lower Hudson Avenue, Green Island, NY 12183 | 2018-02-27 |
MR. SUBB | Mr. Subb, Inc. | 630 Columbia Street Extension, Latham, NY 12110 | 2018-02-14 |
MR. SUBB | Mr. Subb, Inc. | 546 Hoosick Street, Troy, NY 12180 | 2017-12-07 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MR.SUBB | Mr Subb, Inc. | 90 Broad Street, Waterford, NY 12118 | 2018-11-26 |
MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
MR. SUBB, INC. | Mr Subb, Inc. | 327 Milton Avenue, Ballston Spa, NY 12020 | 2006-08-07 |
Street Address | 54 CROSSING BOULEVARD |
City | CLIFTON PARK |
State | NY |
Zip | 12065 |
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DOROTHY O'DAY'S IRISH PUB | Dorothy O'day's Irish Pub, Inc. | 22 Clifton Country Road, #39, Clifton Park, NY 12065 | 2013-06-14 |
PASTA FACTORY (THE) | Al Dente Corp | 22 Clifton Country Road, #39, Clifton Park, NY 12065 | 2010-04-07 |
NOTHING BUT NOODLES | Al Dente Corp | 22 Clifton Country Road, #39, Clifton Park, NY 12065 | 2009-09-30 |
VENETO'S PIZZA & PASTA | Nazir Foods, Inc. | 4 Fire Road, Clifton Park, NY 12065 | 2018-12-12 |
Please comment or provide details below to improve the information on MR. SUBB.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).