CATE'S ITALIAN GARDEN (Health Operation# 334144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 334144 |
| Operation Name | CATE'S ITALIAN GARDEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4952 Lake Shore Drive Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted Corporation Name | CATE'S ITALIAN GARDEN, INC. |
| Permitted Operator Name | CATHY FOY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
6 critical,
15 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All of the refrigeration equipment that was not maintaining 45F or below at the time of inspection can not be used until it can maintain 45F or below. Receipts of service for all of those refrigeration units must be sent to inspector within two weeks of this inspection. Upon entering the kitchen a staff member was blatantly telling all staff members to put gloves on. Multiple staff members were observed placing gloves on including staff on the cook line. No bare hand contact was observed. The owners of the facility stated he has been contacting a refrigeration repair man for weeks. A refrigeration repairman happened to be at the facility fixing their A/C unit at the time of inspection and began working on their refrigerators. At the end of the inspection the small prep refrigerator was temping at 45F. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Two door salad cooler food temperatures were recorded in the range from 45 - 46°F. A service call was already placed for the ice machine, so operator will have the service tech check the salad cooler once the tech arrives. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-05-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures measured with a metal stem probe thermometer are acceptable. The tags for both fresh clams and mussels are present. Proper cooling is discussed. |
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| Date: 2015-08-21 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Email inspector by 9/15/15 with a list of corrective actions for each violation. Implement a pizza log for any potentially hazardous food toppings on your pizza. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 11/1/14. Contact Richard Hess via email ( [email protected] ) with any questions. |
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| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted at time of inspection. Contact Richard Hess via email with any questions. | ||
| Date: 2012-09-20 | Type: Inspection |
Violations:
6 critical,
24 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 4952 LAKE SHORE DRIVE |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATE'S FAMOUS PIZZA & CAFE | 4952 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brown's Pub | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
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| Morgan (Boat) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Sagamore Kitchen (La Bella Vita) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| The Pavillion | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Pool Service Bar (SPLASH) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Caldwell's Lounge | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).