SKIDMORE CLGE.(MURRAY - NORTH) (Health Operation# 333750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 333750 |
| Operation Name | SKIDMORE CLGE.(MURRAY - NORTH) |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
815 North Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SKIDMORE COLLEGE FOOD SERVICE |
| Permitted Operator Name | MARK MILLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed use of Time as A Public Health Control with food items that are not held for left overs. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 2/15/16. Please send this office an email with a list of corrective actions taken for each violation by due date. Any questions can be directed to this office via email or telephone. Discussed barehand contact with ready to eat foods, ill food service worker policy, and adequate cooling methods with operator. |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 4/17/15. Floor repairs due by fall 2015 semester. Submit list of corrective actions and/or any questions to this office via email. Discussed bare hand contact prevention with ready to eat foods with staff. Discussed hold/cold holding, adequate cooling and reheating of potentially hazardous foods with administration. In reference to the banquet/catering kitchen, it was noted that the use of this kitchen is limited in capacity due to lack of equipment, and relies heavily on food transport from main kitchen. The current equipment layout and quantity are insufficient to handle a self-sufficient operation. If the intent is to use this kitchen for more events a rearrangement of existing equipment and addition of cooking and holding units would provide a safer and more efficient operation. Please notify this office with any proposed upgrades/alterations for this cooking space. Currently the "Surrey" house is being renovated for future food service. Please contact this office to get the proper notice of intent form prior to completion of the project. |
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| Date: 2014-03-26 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed 2/27/14 complaint with Jim Rose and Jamie Cherry. I was informed that a shop vac was used yesterday to clean out a drain under the end of a dish carrying conveyer belt. This drain is now working properly. To Jim and Jamie's knowledge, the shop vac was also used during an approximately three day period when the garbage disposal unit was broken to clean out the troughs along the dishwasher conveyer belt. A shop vac was present in the dish washing room. The garbage disposal was recently broken and has since been replaced and is now in working order. At the time of my inspection, all floor drains seemed to be in working order, I did not see any standing water around drains. The Atrium Cafe has a few food items for sale that are prepared in the Skidmore Spa kitchen, the remaining food items are pre packaged and are delivered from other food companies. Must correct all violations no later than 4/7/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 4/7/14. |
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| Date: 2013-03-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Must correct all violations no later than March 20, 2013. Mist email Corey DiLorenzo at [email protected] no later than 3/20/13 addressing corrective actions taken to all cited violations. Staff are searing chicken breast to add grill marks and then placing in cooler to rapid chill. No temperatures are taken after searing the chicken. If chicken reaches a temperature above 70 degrees F, this is considered cooking an a waiver request must be made and granted approval by DOH in order to continue this process. If internal temps are below 70 degrees F after searing the chicken breast, then a HACCP proceeded must be done and documented on file with our office to continue this method. Must send me an email by March 20, 2013 with the findings of the internal temperatures of 8 to 10 samples of seared chicken breast. |
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| Date: 2012-04-04 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-02-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKIDMORE COLLEGE - THE SPA | Skidmore College Food Service | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-02 |
| Street Address | 815 NORTH BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKIDMORE CLGE-LIBRARY CAFE | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-06 | |
| SKIDMORE COLLEGE - THE SPA | Skidmore College Food Service | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-02 |
| Burgess Cafe | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-02 | |
| GREENBERG CHILDCARE/SKIDMORE COLLEGE | Nancy Wheeler | 815 North Broadway, Saratoga Springs, NY 12866 | 2011-08-23 |
| Faculty Staff Club | 815 North Broadway, Saratoga Springs, NY 12866 | 2009-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRIANGLE DINER, LLC. | Lora Diggins | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-06 |
| SARGE'S TRIANGLE DINER | Leon Steele | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2008-01-15 |
| OLDE BRYAN INN | Van Jan Cabaret's Inc. | 123 Maple Avenue, Saratoga Springs, NY 12866 | 2018-03-23 |
| Marriott food service | 11 Excelsior Avenue, Saratoga Springs, NY 12866 | 2018-01-19 | |
| HIGH ROCK SPORTS & FITNESS | Double Cee, LLC. | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2012-05-16 |
| GLOBAL FITNESS | Hardcore Fitness Management, LLC | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2008-05-15 |
| WORLD GYM SARATOGA | Hardcore Fitness Mgmt, LLC. | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2007-10-12 |
| EMBURY COMMONS | Embury Apartments, Inc. | 133 Lawrence Street, Saratoga Springs, NY 12866 | 2018-04-10 |
| WOODLAWN COMMONS | Woodlawn Apartments, Inc. | 156 Lawrence Street, Saratoga Springs, NY 12866 | 2018-04-10 |
| 534 BISTRO | Lhtw LLC. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).