VENEZIA PIZZA AND PASTA (Health Operation# 333404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 333404 |
| Operation Name | VENEZIA PIZZA AND PASTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
629 Plank Road Plaza Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | VENEZIA PIZZA & PASTA, INC. |
| Permitted Operator Name | PAUL BERG |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: One potentially hazardous pizza containing cooked broccoli was being stored on counter at room temperature and was temped using a metal stem-probe thermometer to be 76°F. Time was being tracked with a printed out receipt and pizza had been cooked within the hour of inspection, but facility does not have a TPHC waiver. TPHC waiver paperwork was provided and explained to operator over the phone. Operator stated that staff discards potentially hazardous pizzas after four hours of being cooked. Please submit TPHC waiver paperwork to NYS DOH Glens Falls District Office within two weeks. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
5 critical,
32 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Supplied TPHC waiver information at the time of inspection. Discussed complaint with staff. Education provided that this is an unacceptable practice. No food items should be stored in the restroom. Please submit receipt for thermometer by 1/25/18 and a receipt of repair for pizza cooler by 2/1/18. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: *Items within kitchen deli prep cooler were between 45-47F when evaluated with a metal stem probe thermometer. Discussed with operator. He plans to have the unit serviced. *Accountability system must be implemented to ensure that pizzas containing potentially hazardous toppings are discarded after 2 hours at room temperature. Operator must inform NYSDOH which accountability system will be used by 5/1/15. *Mechanical dishwasher must be serviced by 5/1/15, and invoice submitted to NYSDOH. Dishwasher must either reach 180F on the final rinse cycle, or inject the attached sanitizer (chlorine bleach) such that a residual of 50ppm is left on the dishes. Ensure that test strips are on site and available to evaluate the concentration of bleach left on dishes. *Floors (kitchen, walk-in cooler) to be repaired by 8/1/15. *All other violations to be corrected by 5/15/15. Email Megan with list of corrective actions or any questions. |
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| Date: 2013-09-24 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 629 PLANK ROAD PLAZA |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| IHOP | Chenega Ih, LLC | 611 Plank Road, Clifton Park, NY 12065 | 2018-11-01 |
| SHALIMAR GARDEN | Mamoni and Mamoni, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-06-26 |
| LA FIESTA MEXICAN RESTAURANT | La Fiesta Mexican Restaurant, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-05-15 |
| GOLDEN GRAIN CRUST | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-01-24 |
| DUNKIN DONUTS-PLANK RD. | Corri, Inc. | 602 Plank Road, Clifton Park, NY 12065 | 2018-01-24 |
| SAKE BON | Haoxiang LLC. | 15 Park Avenue, Clifton Park, NY 12065 | 2017-11-30 |
| PASTA PANE | Permieifigli, Inc. | 18 Park Avenue, Clifton Park, NY 12065 | 2017-05-16 |
| IHOP | 3165 Clifton Park,llc | 611 Plank Road, Clifton Park, NY 12065 | 2017-03-22 |
| IHOP-CLIFTON PARK | Clifton Park Food Corp | 609-611 Plank Road, Clifton Park, NY 12065 | 2016-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).