TALK OF THE TOWN RESTAURANT (Health Operation# 333325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 333325 |
| Operation Name | TALK OF THE TOWN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 Hudson Avenue Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | TOTT RESTAURANT, INC. |
| Permitted Operator Name | PAUL BRICOCCOLI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1- Eliminate the re-use of plastic containers to store foods. Design for one-time use. 2- Ensure prepared foods that are not commercially labeled are labeled prior to storage in walk-in. 3- Once food are cooled in walk-in, cover each food item. 4- Large stock pots of prepared sauce should be portioned into smaller containers for storage. Ensure rapid cooling with ice wands or ice bath. 4- All violations must be corrected in a timely manner. Items not corrected may be subject to enforcement action by the Glens Falls District Office. |
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| Date: 2017-04-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1- Thermometer calibration discussed. 2- Discussed rapid cooling of large portion of prepared meats in walk-in cooler. Although meats were holding below 45°F, large portions of meats cools more slowly, and therefore the temperature must be monitored more closely. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must correct all violations no later than 11/18/15, expect wall surfaces in walk in cooler and behind dishwasher must be smooth and easily cleanable no later than 1/31/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/18/15. |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All of the hot and cold food temperatures measured, including those in the salad bar were 140 degrees F or above and 45 degrees F or below respectively. Proper cooling procedures were observed. Recommend increasing the sanitizing frequency of the drink ice receptacle sink at the bar. |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 76 HUDSON AVENUE |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRATEFUL DEN, INC. (THE) | The Grateful Den, Inc. | 56 Hudson Avenue, Glens Falls, NY 12801 | 2018-11-30 |
| NEXT DOOR PUB, INC. | Joan Durett | 56 Hudson Avenue, Glens Falls, NY 12801 | 2014-12-19 |
| MIKES TAVERN | Ralph Smith | 56 Hudson Avenue, Glens Falls, NY 12801 | 2006-10-12 |
| EAST WOK | East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | 2018-11-07 |
| PIZZA JERKS | Pizza Jerks, Ltd | 175 Broad Street, Glens Falls, NY 12801 | 2018-05-24 |
| HAROLD SULLIVAN-CAP REST&GRILL | Harold J Sullivan's Cap Restaurant & Grill, Inc. | 49 Broad Street, Glens Falls, NY 12801 | 2017-12-06 |
| STEVE'S PLACE | Steve's Double V, Inc. | 194 Broad Street, Glens Falls, NY 12801 | 2017-11-22 |
| MONTCALM STREET PLAYGROUND | Warren- Hamilton Ctys Aceo, Inc. | 2 Montcalm Street, Glens Falls, NY 12801 | 2012-08-14 |
| EAST WOK | Li Zhong Lin | 175 Broad Street, Glens Falls, NY 12801 | 2013-12-10 |
| AMERICAN HERO | Barbara J Morris | 187 South Street, Glens Falls, NY 12801 | 2012-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).