I GO INN RESTAURANT & BAR (Health Operation# 332545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 332545 |
| Operation Name | I GO INN RESTAURANT & BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
241 South Shore Road Northville NY 12134 |
| Municipality | EDINBURG |
| County | SARATOGA |
| Permitted Operator Name | HENRY CHELSTOWSKI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455500 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Complaint addressed with operators. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. No potentially hazardous foods should be stored in the walk in or the four door refrigerator until they are serviced and reading 45F or below. |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All remaining violations must be corrected no later than 7/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 7/31/15. |
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| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only. Unsure if drain from ice machine in the back of the kitchen is above grade and is equipped with a 24 mesh screen to prevent rodent & insect entry. Could not visually verify this. The drain pipe leads outside and under a covered dry well. Please verify in writing to our office if the drain line is above grade to prevent backflow and if the drain is screened. Discussed 7/25/14 complaint with owner, Henry Chelstowski. Bathrooms were clean and facility was overall clean, with exceptions to a few minor areas in need of cleaning as mentioned in the inspection report. Henry said no complaints have been reported to him or other staff. Must correct all violations prior to opening for the 2015 season. (Facility closes in 4 days.) Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/3/14. |
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| Date: 2013-07-05 | Type: Inspection |
Violations:
10 critical,
26 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 241 SOUTH SHORE ROAD |
| City | NORTHVILLE |
| State | NY |
| Zip | 12134 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHVILLE CENTRAL SCHOOL | Northville Central School District | 131 South Third Street, Northville, NY 12134 | 2018-10-04 |
| HOPE DINER | Carene Christensen | 829 State Route 30, Northville, NY 12134 | 2018-08-30 |
| PINES BAR & GRILL, THE @ SACANDAGA GOLF CLUB | Great Sacandaga Golf Management | 126 Pine Avenue, Northville, NY 12134 | 2018-08-08 |
| Lapland Lake (Kuuma Tupa Snack Bar) Food | 139 Lapland Lake Road, Northville, NY 12134 | 2018-07-31 | |
| VIC'S TAVERN & RESTAURANT | Kokoas Inc. | 223 Co. Hwy 152, Northville, NY 12134 | 2018-07-30 |
| SPORT ISLAND PUB | Sports Island Pub · Lake Ave, Inc. | 108 Riverside Boulevard, Northville, NY 12134 | 2018-07-24 |
| TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
| CRISTIANO'S PIZZA | Jeremiah Johnson | 622 State Hwy 30, Northville, NY 12134 | 2018-06-14 |
| THE VILLAGE SCOOP | Jennifer Henze | 142 South Main Street, Northville, NY 12134 | 2018-06-12 |
| JAY'S VILLAGE PIZZERIA | Jay's Village Pizzeria LLC. | 172 South Main Street, Northville, NY 12134 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).