HOWIE'S BAR & GRILLE, LLC.
Howie's Bar & Grill, LLC.


Address: 60 Main Street, Whitehall, NY 12887

HOWIE'S BAR & GRILLE, LLC. (Health Operation# 332533) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2015.

Business Overview

NYS Health Operation ID 332533
Operation Name HOWIE'S BAR & GRILLE, LLC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Main Street
Whitehall
NY 12887
Municipality WHITEHALL
County WASHINGTON
Permitted Corporation Name HOWIE'S BAR & GRILL, LLC.
Permitted Operator Name HOWARD OSBORNE, JR.
Permit Expiration Date 03/31/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 576600

Inspection Results

Date: 2015-03-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Contact GFDO within two weeks with written correspondence regarding corrective actions taken for any items identified in this inspection report.
Date: 2012-12-14 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-01-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-08-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 60 MAIN STREET
City WHITEHALL
State NY
Zip 12887

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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