HILAND PARK COUNTRY CLUB (Health Operation# 332501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 332501 |
| Operation Name | HILAND PARK COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
195 Haviland Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | HILAND PARK COUNTRY CLUB, INC. |
| Permitted Operator Name | RAFAEL FLORES |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
8 critical,
26 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments only: 1. Facility is currently permitted for one food service operation and charged a fee of $150. There are a total of 3 separate food preparation areas on the property, the main banquet kitchen, the Heron kitchen, and the Snack Bar. During next billing cycle, facility will be charged for all 3 food service operations. 2. Two door cooler in Heron kitchen contained foods that do not require refrigeration. These foods measured 46°F. If foods that require refrigeration are placed in this cooler, must make sure this cooler is capable of cold holding foods below 45°F at all times. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Please submit a list of corrective actions taken to all cited violations to the Glens Falls District Office no later than 6/15/17. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment only: Food temps in upper section of the 2 door cooler to the right of the grill in the Grill Room kitchen were temped using a metal stem probe thermometer in the range from 45 - 46F. Advised Ivan to get the cooler serviced to ensure food temps are below 45F at all times. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 195 HAVILAND ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SNACK BAR | 195 Haviland Road, Queensbury, NY 12804 | 2018-08-30 | |
| THE HERON | 195 Haviland Road, Queensbury, NY 12804 | 2017-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELLS @ SUNY ADIRONDACK | Compass Group Usa, Inc. | 612 Bay Road, Queensbury, NY 12804 | 2018-04-05 |
| EINSTEIN'S BAGELS @ SUNY ACC | 612 Bay Road, Queensbury, NY 12804 | 2018-04-05 | |
| WARREN/HAMILTON COUNTIES/CEDARS -SOFA | Warren/hamilton Cty Office for The Aging | 673 Bay Road, Queensbury, NY 12804 | 2018-03-07 |
| FAC/STUDENT ASSOC. OF A.C.C. | Faculty Student Assoc. of A.c.c., Inc. | 612 Bay Road, Queensbury, NY 12804 | 2012-02-15 |
| SUNNYSIDE PAR 3 GOLF COURSE | Hars Pars, Inc. | 168 Sunnyside Road, Queensbury, NY 12804 | 2017-05-08 |
| GLEN AT HILAND MEADOWS, INC., THE | The Glen At Hiland Meadows, Inc. | 39 Longview Drive, Queensbury, NY 12804 | 2018-04-24 |
| BAY MEADOWS GOLF CLUB & BOGEY'S PUB & GRILL | Buck Family Golf, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2018-05-04 |
| SUNY ADIRONDACK CULINARY ARTS BLDG | Adirondack Community College | 410 Bay Road, Queensbury, NY 12804 | 2017-02-22 |
| BOGEY'S PUB & GRILL | 31 Cronin Road, Queensbury, NY 12804 | 2015-09-10 | |
| PUTTER'S LOUNGE | The Meadows @ Cronin Rd, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2012-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).