HARBOR HOUSE RESTAURANT (Health Operation# 332470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 332470 |
| Operation Name | HARBOR HOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1742 Route 9 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | MCQUADE ENTERPRISES, LLC. |
| Permitted Operator Name | JOSEPH MCQUADE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Complaint: No rodent droppings were observed during the inspection. Discussed complaint with operator who believes that the complaints may have stemmed from disgruntled employees. He cleans the condiment pumps once a week at least. All violations to be corrected by 11/12/17. Please email ([email protected]) a list of each violation and the corrective actions taken by 11/12/17. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: *Kitchen floor tiles are deteriorated, and ceiling tiles in basement are stained/deteriorated. Per operator, both projects are ongoing, and repair materials are present in facility. *Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-03 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 1742 ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS -C.P. ROUTE 9 | Des Inc. | 1752-b Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| HOLIDAY INN EXPRESS HOTEL & SUITES-FSE | 18 Clifton Park Village, Clifton Park, NY 12065 | 2017-11-15 | |
| PEDDLER'S BAR AND BISTRO | Mjm Ped, Inc. | 16 Clifton Park Village Road, Clifton Park, NY 12065 | 2017-11-13 |
| GIFFY'S INC. | Giffy's, Inc. | 1739 Route 9, Clifton Park, NY 12065 | 2016-11-07 |
| PRIMAVERA PIZZA NY, INC. | Tauland Boci | 1758 Route 9, Clifton Park, NY 12065 | 2018-11-14 |
| BROTHER'S SNACK SHACK/ | J & W Queensbury Diner, Ltd | 1759 State Route 9, Clifton Park, NY 12065 | 2013-05-16 |
| BROTHER'S SNACK SHACK | Guillermo Martinez | 1759 State Route 9, Clifton Park, NY 12065 | 2012-07-05 |
| GIFFY'S SNACK SHACK | Giffy's Inc. | 1759 State Route 9, Clifton Park, NY 12065 | 2010-05-18 |
| SNACK SHACK, THE | Mongo & Wanda, Inc. | 1759 State Route 9, Clifton Park, NY 12065 | 2006-09-20 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).