DUNKIN DONUTS - SARATOGA SPGS. (Health Operation# 332295) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
NYS Health Operation ID | 332295 |
Operation Name | DUNKIN DONUTS - SARATOGA SPGS. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
207 S Broadway Saratoga Springs NY 12866 |
Municipality | SARATOGA SPGS. |
County | SARATOGA |
Permitted Corporation Name | M.A.L. DONUT VENTURE OF SARATOGA |
Permitted Operator Name | THOMAS BURKE |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 450100 |
Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations found at the time of inspection. | ||
Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by 10/12/15. Please send an email to this office with a corrective action list for each violation cited. Any questions contact this office via telephone or email. |
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Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 207 S BROADWAY |
City | SARATOGA SPRINGS |
State | NY |
Zip | 12866 |
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BOSTON MARKET#126 | Boston Market Corp | 184 Broadway, Saratoga Springs, NY 12866 | 2018-04-30 |
INN AT SARATOGA (THE) Food Service | 231 Broadway, Saratoga Springs, NY 12866 | 2018-04-16 | |
SARATOGA STRIKE ZONE | Saratoga Entertainment, LLC. | 32 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).