DINO'S PIZZA (Health Operation# 332261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2019.
| NYS Health Operation ID | 332261 |
| Operation Name | DINO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
804 State Route 50 Burnt Hills NY 12027 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Operator Name | DEAN DE CESARE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455000 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. Discussed cooling chicken wings in shallow pans. All food products must be cooled so that they go from 120F to 70F in two hours and then from 70F to 45F in four hours. |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations to be corrected by 1/22/15. Please email [email protected] with a list of each violation and the corrective actions taken by 1/22/15. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected by 2/19/15. Please email Becky Bussert ([email protected]) with a list of each violation and corrective actions taken. |
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| Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DINO'S PIZZA | Dino's Pizza, LLC | 904 Front Street, Binghamton, NY 13905 | 2018-04-26 |
| DINO'S PIZZA | Jack & Sons Dinos Pizza LLC | 925 Broadway, Thornwood, NY 10594 | 2018-09-05 |
| Street Address | 804 STATE ROUTE 50 |
| City | BURNT HILLS |
| State | NY |
| Zip | 12027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA WORKS FOOD SERVICE | Ed's Pizza Works Inc. | 722 Saratoga Road, Burnt Hills, NY 12027 | 2018-11-29 |
| SAM'S CHINESE RESTAURANT | So's Restaurant, Inc. | 824 Route 50, Burnt Hills, NY 12027 | 2018-11-28 |
| RICHARD O'ROURKE MIDDLE SCHOOL | B.h/b.l. Central Schools | 173 Lakehill Road, Burnt Hills, NY 12027 | 2018-11-08 |
| CHARLTON SCHOOL (THE) | The Charlton School | 322 Lakehill Road, Burnt Hills, NY 12027 | 2018-11-01 |
| MR WOK INC | Hua L/ Man Kwong Chan | 772 Saratoga Road, Burnt Hills, NY 12027 | 2018-11-01 |
| BURNT HILLS CAFE | Burnt Hills Cafe, Inc. | 800 Saratoga Road, Burnt Hills, NY 12027 | 2018-10-10 |
| FO' CASTLE farm | Fo' Castle Farm, Inc. | 166 Kingsley Road, Burnt Hills, NY 12027 | 2018-10-10 |
| MAMA'S ICE CREAM | I Gerolymato Panayiotis Menagias | 119 Lakehill Road, Burnt Hills, NY 12027 | 2018-04-26 |
| DUNKIN DONUTS-BURNT HILLS | M. A. L. Donut Venture | 809 B Saratoga Road, Burnt Hills, NY 12027 | 2018-04-26 |
| BURNT HILLS/BALLSTON LAKE HS FSE | Burnt Hills/ballston Lake Hs | 88 Lakehill Road, Burnt Hills, NY 12027 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).