DAVIDSON BROS. REST & BREWERY (Health Operation# 332246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
NYS Health Operation ID | 332246 |
Operation Name | DAVIDSON BROS. REST & BREWERY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
184 Glen Street Glens Falls NY 12801 |
Municipality | GLENS FALLS |
County | WARREN |
Permitted Corporation Name | DAVIDSON BROS. INC. |
Permitted Operator Name | RICHARD DAVIDSON |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 560100 |
Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1- Submit proof of repair for the dishwasher. 2- Facility seems to have excellent cleaning schedule. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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Date: 2016-11-02 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and are subject to enforcement action. |
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Date: 2015-10-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Must correct all violations no later than 11/12/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/12/15. |
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Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations to be corrected by 1/1/15. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected by 3/6/14. Contact Richard Hess via email when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods, ill food worker policy, reheating & cooling methods, and hand washing policy with operator. |
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Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 2/28/13. Contact Richard Hess when completed or with any questions. Discussed Bare Hand Contact prevention with ready to eat foods. Discussed hot/cold holding. Discussed ill food worker policy. Well run and organized facility. |
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Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 184 GLEN STREET |
City | GLENS FALLS |
State | NY |
Zip | 12801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BULLPEN TAVERN (THE) | Bullpen Enterprises, Inc. | 216 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
RAUL'S MEXICAN GRILL | Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | 2018-09-27 |
JUICIN JAR | Cristina Laubenheimer | 16 Exchange Street, Glens Falls, NY 12801 | 2018-09-27 |
GOLDSTAR | Fine Foods, Inc. | 22 Ridge Street, Glens Falls, NY 12801 | 2017-12-28 |
GOURMET CAFE | Francis Willis, Jr | 185 Glen Street, Glens Falls, NY 12801 | 2017-09-19 |
BISTRO TALLULAH | Bistro Tallulah, Inc. | 26 Ridge Street, Glens Falls, NY 12801 | 2017-04-06 |
CHICKEN SHACK | Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | 2016-10-05 |
190 GRILLE & CINEMA | Olde Post Grille, LLC. | 190 Glen Street, Glens Falls, NY 12801 | 2016-02-11 |
190 GRILLE BAR | 190 Glen Street, Glens Falls, NY 12801 | 2016-02-11 | |
RAULS MEXICAN GRILL | Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | 2015-04-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).